Food for the Holiday
Desserts
Fruits/Vegetables
Ethnic Foods
Fast Food Chains
100

The main meat dish that many Americans eat at Thanksgiving

Turkey

100

Sweetened dessert that is baked in the oven and served mostly on birthdays

Cake 

100

A sweet, edible fruit produced by a tree. These are available in red, green, and yellow varieties.

Apples

100

An Italian dish consisting largely of noodles and sauce.

Spaghetti

100

The world's largest fast food restaurant famous for their golden arches 

McDonald's

200

Often eaten with ketchup, mustard, or relish on buns

Hot dogs

200

Made with a crust and pastry dough that covers a filling of various sweet or savoury ingredients

Pie

200

A green crispy vegetable that can be made into pickles

Cucumber

200

A Mexican dish consisting of a fried tortilla with meat, beans, lettuce, tomatoes, etc.

Tacos

200

This Italian chain serves a great variety of hand made pizzas 

Papa John´s

300

A popular hot beverage with  bitter taste

Coffee

300

A popular cold dessert drink usually served with a very on top

milkshake

300

This is the leafy green that usually goes on tacos.

Cilantro

300

A Japanese dish that is a small roll of raw fish, vegetables, or egg

Sushi

300

A famous chain that is popular for their coffee & frappes

Starbucks

400

This is served at cookouts and is made on the grill

burgers

400

A delicious square, baked, chocolate dessert.

Brownies

400

Red fruits that grow together on trees

cherries

400

Popular southern food that is deep fried

Fried chicken

400

American global chain of hamburger fast food restaurants that serves the "whopper"

Burger King

500

A chain of popular crunchy fried chicken

KFC

500

A sweetened frozen food typically eaten as a snack or dessert

Ice cream

500

This is a type of vegetable that is a leafy green and is sometimes served with salads.

spinach

500

a type of pasta that is served with white sauce

chicken alfredo

500

One of the largest coffee and donuts chain that has double literation

Krispy Kreme

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