Food Fraud 101
Food Fraud & The FDA
Historical Fraud
Our Risks & Management
100

____ _____ is the act of purposely altering, misrepresenting, mislabeling, substituting or tampering with any food product at any point along the farm-to-table food supply chain.

Food Fraud.
100

True or False:

Food Fraud is regulated by the FDA.

True.

100

Melamine has been previously found in this to increase protein levels.

Milk and/or Pet Food

100

Corporate Supply Quality is responsible for conducting a food fraud ____ __________ on our raw materials.

Risk Assessment

200

True or False:

Food Fraud only represents a financial risk to the company.

False.

Food Fraud is both a quality and food safety risk and can include severe consequences for our consumers including sickness or death.

200

True or False:

The Food Safety Modernization Act (FSMA) while important, is legislation unrelated to food fraud.

False.

200

_____ has been found to be substituted with a mixture of citric acid, sweetener, and water prior to being sold as 100%.

Juice.

200

As a manufacturing facility, we are responsible to ______ the food fraud risk assessment and implement mitigation strategies if needed.

review

300

True or False:

Food Fraud can only occur on the final product.

False.

Food Fraud can occur in the raw material, in an ingredient, in the final product, or in the food's packaging.

300

CFR Title __ includes regulations on labeling and standard of identity.

21

300

_________, such as cinnamon and paprika, have been found to include adulterants to increase color or weight.

Spices and/or Seasonings

300

As a site, we have _ ingredients requiring a mitigation strategy.

0

400

True or False:

The cost of food fraud is estimated to be as high as $40 million year.

False.

The cost is estimated to be as high as $40 billion per year.

400

________ _________ describe the FDA's interpretation of or policy on a regulatory issue.

Guidance Documents

400

_____ & _____ _____ have a history of substitution with cheaper sweeteners such as corn syrup or rice syrup.

Honey & Maple Syrup

400

Our ingredient with the highest risk for food fraud is _____ _____ ______.

Decaf Green Coffee.

Although similar in historical evidence, availability, and source countries, the cost of decaf drives a higher risk than regular green coffee.

500

True or False:

The Department of Justice has never brought criminal charges against individuals or companies involved in Food Fraud.

False.

500

The FDA can issue this to alert the public that there is enough evidence to detain imported products that appear to be in violation of the FDA's laws and regulations.

Import Alerts

500

Frozen seafood has a history of substitution with cheaper species or the addition of ___ prior to selling by weight.

Ice.

500

The Food Fraud Risk Assessment is conducted using these 5 factors.

100 points for each factor named.

1. Historical Evidence & Emerging Issues

2. Cost/Value of Raw Material

3. Availability of Raw Material

4. Lack of Sophistication of routine testing for fraudulence

5. Source country of raw materials & complexity of supply chain

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