American Foods
It's a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun.
Hot dog
It's a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven.
Pizza
It is finely cut raw cabbage that has been fermented by various lactic acid bacteria.
Sauerkraut
It is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour and water that is combined into a dough.
Roti
It is a long, thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.
Baguette
These are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted.
French fries
It is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine.
Spaghetti
It's a type of baked pastry made from dough that is commonly shaped into a knot. Salt is usually put on top of this famous pastry.
Brezeln (Pretzel)
It is a fresh cheese common in the Indian subcontinent made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
Paneer (Indian cottage cheese)
It is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food coloring.
Macaron (French macaroon)
It is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled.
Hamburger
It is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.
Bruschetta
It is a creation of ground meat, bacon, salt, and other spices. In some cases, blood and other organs are also added. The meat mixture is then stuffed into an artificial or natural skin. This is a German/Austrian sausage.
Wurst
It is a variety of dishes originating in the Indian subcontinent. It uses a combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. In southern India, curry leaves from the curry tree are also an integral ingredient.
Curry
They are a type of very thin pancake. They are usually classified as two types: sweet and savory. They are served with a variety of fillings, from the simplest with only sugar to flambéed or elaborate savory fillings.
Crêpe (sweet) and/or galette (savory)
These are grated potatoes formed into small cylinders and deep-fried, often served as a side dish.
Tater tots
They are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine.
Cannoli
They are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning.
Kartoffelpuffer (Potato Pancake)
It is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substituted with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn.
Kheer
It is a French Provençal stewed vegetable dish, originating in Nice. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette, aubergine, capsicum, and some combination of leafy green herbs common to the region.
Ratatouille
It is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savory ingredients.
Pie
They are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches in diameter. This fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture.
Zeppole
It is a Christmas cookie, originally from Swabia in Southwest Germany, made from foam of whipped egg white, sugar, at least 25% almonds, cinnamon and a maximum of 10% flour.
Zimtstern
It is a milk-solid-based sweet from the Indian subcontinent. There is a sugar syrup poured onto the dessert.
Gulab jamun
It's a classic French beef stew made with red wine, pearl onions, mushrooms, and bacon.
Boeuf Bourguignon