Safety
Measurements
Nutrition
Cookware
Storing Food
100
Away form your body.
Which way do you cut with a knife?
100
Dry Measureing Cup
What measureing cup do you use for dry ingredients?
100
Unsaturated Fats
What fat is a liquid at room temperature?
100
Tongs
What is the tool we use to lift and turn hot food with out piercing it?
100
16C-52C 60F-125F
What is the danger zone tempature?
200
1. Drinking 2. Breathing 3. Skin Contact
What are the three ways poison could enter you body?
200
1. sift flour 2.measure
What is the two procedure for flour
200
Most to least
What is the order of the Nutrition Labs?
200
It should be facing the in side.
Which way should the pot handles be facing when on the stove?
200
NO, because the radiador can cause damage to the food
should you store food above the refriderator?
300
Salt/Baking Soda
What will stop a grease fire if you dont have a fire extinguisher?
300
16 tablespoons
how many tablespoons are in a cup?
300
Fiber
What is mixture of plant materials that do not break down in during digestion?
400
1.burns 2.cuts 3.falls 4.electrical shocks 5.poisoning
What is the top five injuries in the kitchen?
400
3 teaspoons
what is the same amount as a teaspoon to a tablespoon?
400
Iron
What works with protein to make sure that your red blood cells carry oxygen to all parts of your body?
400
yes it can be stord right away
should you cool a pot of soup before cold storage?
500
in the refrigerator
What is the safest way to defrost a frozen turkey?
500
Low fat, light, and cholesterol Free
What are the three labels that are only used if it meets goverment standers?
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