Biological, chemical, and physical Hazards
What is the illness called that occurs when a person eats unsafe food?
Foodborne Illness
What is another term for poultry?
Chicken, Turkey
What does FDA stand for?
Food and Drug Administration
What does the F stand for?
Food
What does PHF stand for?
potentially hazardous foods
Bacteria will grow rapidly in the temp danger zone. What is that zone?
41-135 degrees F.
I am planning on eating a burger tonight. What should the iternam temp of the burger be?
155 degrees F.
What is the exam called that you will be taking in January?
Food handler exam
What do the T's stand for?
Time/Temperature
What was the name of the book that triggered the changes on how food handled. It was written by Upton Sinclair.
The Jungle
As long as food is consumed or thrown out within this number of hours, it not likely to become sick.
4 hours
I am planning on making a roast this Sunday. What temp should I cook the roast until?
145 degrees F
T or F. You need a food handler card towork in a food or beverage job in California.
T
Canned items can stored on the shelf becuase all the the _____ has been removed to seal the can.
Oxygen
Name one state that touches California
Oregon, Arizona, Nevada
Provide an example of a Potentially Hazardeous Food.
cut melons, chicken, meats, cooked rice, cut tomatoes, leafy greens, dairy.
I am planning on making a stuffed pork tenderloin on Saturday. What temp does it need to be cooked to?
165 degrees F
What does TCS stand for?
Time and Temperature control for safety.
What is more likely to grown bacteria?
Raw beef or Beef Jerkey
Name a specific Foodborne Illness
E.Coli, Salmonella, Staphh, Norovirus
What is an example of the biological hazard, Fungi?
poisonous mushrooms
I rapidly chilled a soup by placing it in small containers. It was at 41 degrees within 3 hours. How long can the chilling process take?
6 hours in total
Someone is turing red with a rash and is struggling to breath after eating a soup with crab in it, What type of reaction are they most likely having?
Allergic reaction
FATTOM is all the elements that ____________needs to grow or not grow
bacteria
IN what year did Paramount High School Open
1931