Keeping Food Safe
41 Degrees Fahrenheit - 135 Degrees Fahrenheit
What is the temperature danger zone?
Minimum number of people required to constitute a foodborne illness outbreak
What is 2?
tingling, hives, shortness of breath, abdominal pain
What is allergic reaction symptoms?
The removal of dirt and food debris from a surface
What is cleaning?
Before starting work, after using the toilet, after taking out the trash, after handling money, or handling a baby's diaper
What is when a food handler should wash their hands?
Doughnuts, Lettuce, Cooked Hamburger, Candy, Chips
What are Ready to Eat Foods?
These 3 populations are at the highest risk for foodborne illness
What are children, elderly, and immunocompromised?
Shellfish, eggs, fish, milk, peanuts, tree nuts, sesame, wheat, and soy
What are the 9 common allergens?
The extra step of dishwashing required in food establishments
What is sanitizing?
During an inspection, these items are required at a handsink
What is Soap, hot/cold water, signage, trash cans, and a way to dry your hands?
Biological, chemical, physical
What are the 3 types of contamination?
vomiting, diarrhea, nausea, fever, abdominal pain
What is foodborne illness symptoms?
These unwanted kitchen critters are attracted to sweet and sticky substances
What are cockroaches?
What is chemical sanitizers?
The time it takes to scrubs your hands and exposed portion of your arms
What is 10-15 seconds?
Internal cooking temperature of chicken
What is 165 Degrees Fahrenheit?
The yellowing of the skin and eyes
What is jaundice?
The big rush of air when you walk into Walmart
What is an air curtain?
During inspections, this item is used to check the chemical sanitizer
What is test kits?
During an inspection, Alex notices empty Pepsi cans in the hand sink
What is improper use of the handsink?
What is the FIFO method?
This type of contamination is the biggest threat to food safety
What is biological?
These pesky thieves will travel up to 150 feet from their nest
What are rats?
Wash, Rinse, and Sanitize
What is the proper way to step up a 3-compartment sink?
When you think of handwashing - this item is an inspector's biggest nightmare
What is hand sanitizer?