Food Safety
What is the definition of a foodborne illness?
an illness transmitted to people through food
What are 4 times you should change your gloves?
1. If torn.
2. Before starting a new task.
3. After handling raw meats.
4. After a break.
What does TCS mean?
Time and temperature control for the safety of food.
What is cross-contamination?
transferring pathogens from one surface or food to another.
What is the difference between cleaning and sanitizing?
Clean removes the visible dirt and food. Sanitizing removes bacteria.
What is a foodborne illness outbreak?
when 2 or more people get sick from the same food or food establishment
How long should you scrub your hands when washing?
10-15 seconds.
At what temperature should hot food be held?
135.
Where should RTE food be kept in the refrigerator?
Very top.
TCS foods should be reheated to _____ F within ___ hours?
165 F; 2 hours
Name the three types of contaminants and give an example of each.
Biological: bacteria
Chemical: cleaning supplies
Physical: hair
Why must you wear gloves when handling ready-to-eat foods in a day care, nursing home, or hospital?
Reduce the risk of getting the HSP sick.
At what temperature should cold food be held?
41.
How far from the ground should food and equipment be stored?
At least 6 inches.
What is the proper internal cooking temperature for poultry?
165
What is a pathogen?
an organism that causes sickness. (Bacteria, viruses, etc.)
When is it acceptable to use hand sanitizer?
After properly washing hands.
What does FIFO stand for?
First in first out
What are the 9 most common food allergens?
1. peanuts
2. tree nuts
3. soy
4. fish
5. shellfish
6. sesame
7. milk
8. eggs
9. wheat
What is the proper internal cooking temperature for ground beef?
155
What are 5 ways people can make food unsafe.
1. poor personal hygiene. 2. working while sick. 3. cross-contamination. 4. improper cooking temps. 5. improper hold temps
What is the only jewelry allowed in a kitchen?
Where should you take the temperature of food?
In the thickest part, at least 2 times.
What does cross-contact mean?
When a food allergen touches another food.
What is the safest way to thaw food?
In the refrigerator.