Food Safety is Important
This many Americans are affected by foodborne illness/year.
What is 48 million?
Wash your hands for this amount of time.
What is 20 seconds?
Poultry should be cooked to this internal temperature.
What is 165 degrees Fahrenheit
The transfer of pathogens from one surface or food item to another food item.
What is cross-contamination.
This removes food and dirt from surfaces.
What is cleaning?
It is considered a foodborne outbreak when this many people or more become sick from contaminated food or drink.
What is 2?
A hand antiseptic is commonly referred to as this.
What is hand sanitizer
The temperature of meat should be measured by placing the thermometer in this place.
What is the thickest part of the meat.
If a chemical is taken out of its original package. This should be done to them.
What is label it with its correct name?
This reduces pathogens on surfaces.
What is sanitizing?
Bad bacteria; can cause illness is the definition for what?
Pathogen
A stocked handwashing sink should have: hot and cold running water, this item, single-use paper towels or hand dryer, and garbage container.
What is antibacterial soap
A giant pan of chili was cooked in the kitchen. This is one of the ways it should be cooled before refrigerating.
-What is separating into smaller containers?
-What is an ice bath?
These items should remain in their original packaging to prevent cross contamination.
What are chemicals or cleaning supplies?
In a three compartment sink, the middle sink is meant for this action.
What is rinsing?
The categories of Hazards from the environment can get into your food.
What is Physical, Biological, and Chemical?
Food Handlers with cuts on their hands should take these steps to keep food safe.
What is wear a properly fitting bandage and a glove or finger splint.
Food that needs time and temperatures control for safety is called _____ food.
What is Temperature Control for Safety or TCS?
A customer with an allergen is seated with a person who orders the food item they are allergic to. Their server should do these two things.
What is tell the kitchen about the allergen and bring out food separately.
This or these parts of a garbage can need to be cleaned regularly.
What is the outsides and insides.
Food safety is the responsibility of this person.
Who is everyone?
A food handler who has yellowing skin and eyes is showing symptoms of this disease.
What is Jaundice?
The temperature safety zone falls between these two temperatures
41-135 degrees Farenheit
These items should be found at the bottom of the refrigerator to prevent cross contamination.
What are Raw meats (thawed)
Capsule-shaped egg cases, strong oily odor, or droppings that look like grains of black pepper are signs of these pests.