Food Safety Terms
is a condition of heightened sensitivity to certain substances in a food
What is Allergy
True or False: Gloves guarantee that food will be protected from contamination.
What is False
Name 1 symptom of Food Poisoning
What is Stomach Cramps Fever Headaches Nausea Vomiting Diarrhea
True or False: you should wash your hands before putting on and changing gloves
What is True
Is a severe allergic reaction that may be fatal
What is Anaphylaxis
Name the 6 step Handwashing Method
What is Wet Hands, Apply soap, Lather, Rinse, Towel Dry, Turn handle off with towel.
Off tastes, color change or cause off odors are signs of what
What is Food Spoilage
What 2 products create a sanitizing solution
What is Bleach and Water
Is an illness caused by consuming contaminated food or water
What is a Foodborne Illness
this is the best method of preventing the transmission of bacteria and viruses
What is Handwashing
List 3 areas of the kitchen that must be cleaned and sanitized daily
What is tables, counter tops and food equipment
They are invisible living organisms such as bacteria, parasites and viruses
What is Micro-Organisms or Pathogens
Name 3 ways bacteria contaminate food
What is Food to Food Equipment to Food Food Handler to Food
Name 1 way to prevent cross-contamination
Store raw food separate from cooked food,
Clean and sanitized equipment,
Practice Proper Hand washing,
Training
Is the introduction of pathogens or disease agents such as bacteria, chemicals or physical hazards into food.
What is Cross-Contamination?
3 ways to contribute to foodborne illness
*improper temp storage *infected person handling implicated food *mixing contaminated raw food/ingredients into food that receive no further cooking *inadequate cooking/heating *improper cooling *inadequate reheating *obtaining food from unsafe sources *cross contamination *improper sanitizing of utensils
Name the 2 common types of Food Poisoning and 1 common food source for each
Salmonella : Raw and uncooked Meat, poultry and poultry products; unpasteurized dairy products; raw fruits and raw veggies; homemade products (dressings, ice cream, cookie dough etc.)
E.coli: Ground Beef, Raw Milk, Water and Fresh Produce