Food Safety Terms
when a person's immune system reacts to substances in the environment that are harmless to most people.
What is an allergic reaction?
Name the 6 step Handwashing Method
What is Wet Hands Soap Lather Rinse Towel Dry Turn taps off with towel
True or False: you should wash your hands before putting on and changing gloves
What is True
Foods that commonly cause servere allergic reaction that may be fatal.
What is treenuts like peanuts, shellfish, eggs, sesame seeds, mustard, soya.
this is the best method of preventing the transmission of bacteria and viruses
What is Handwashing
What products are used for sanitizing.
What is Quaats (200ppm) or Chlorine (100ppm) or Iodine or Hot water run for 2 minutes at 77degree Celsuis in dishwasher.
is an illness caused by consuming contaminated food or water
What is Foodborne Illness
Reduce the temperature to 20 degrees C in two hours and then to below 4 degrees C in the next four hours.
What is the safe way to cool food?
Name the bacterial illness most commonly associated with canning.
What is botulism?
List 3 areas of the kitchen that must be cleaned and sanitized daily
What is tables, counter tops and food equipments
Invisibles living organisms that cause illness They bacteria, parasites and viruses
What is a Pathogen?
Name 3 common foods that are contaminated with salmonella.
What is poultry, eggs, cut, low acid fruit like melon
Name 2 of the 4 ways of preventing cross-contamination
What is Store Raw food separate from cooked food
Clean and sanitized equipment
Practice Proper Hand washing
Training
is the introduction of micro-organisms or disease agents such as bacteria, chemicals or physical hazards into food
What is Cross-Contamination?
Name two most recommended ways to control the growth of bacterial food hazards.
What is Temperature and Time
Name the 2 common types of Food Poisoning and 1 common food source for each
Salmonella : Poultry and poultry products, eggs, Raw and uncooked Meat,; unpasteurized dairy products; raw fruits and raw veggies; E.coli: Ground Beef, Raw Milk or juice, Water and Fresh Produce
True or False. You should use separate cutting boards for raw meat and ready to eat food.
What is true.