Using Gloves
Clothing/Aprons
Jewelry/Hand and Nails
Safe Wound Care
Washing Hands
100

How should gloves fit your hands?

Not too tight or too loose

100

Remove aprons when?

1. Before going to the restroom 

2. Before taking out garbage 

100

Simple nude nail polish is ok?

False/No

100

After getting a minor cut is it SAFE or UNSAFE to run under hot water?

UNSAFE.

Hot water can

100

Step One?

Use warm water to wet your hands 

(need to say warm water to count)

200

What is the correct way to blow into your glove?

Trick Question. You don't

200

What is not exceptional to wear in the kitchen?  

1. Open toed shoes 

2. Shorts

(ect. if reasonable)

200

Why are long nails not allowed in the kitchen?

They can hold pathogens or break of into food

200

After receiving a minor cut and cleaning it with soap and water, is it SAFE or UNSAFE to dry the wound with a kitchen towel that has been used for general counter cleanup?

UNSAFE 

(Kitchen towels often harbor bacteria; use a clean, disposable dressing or allow to air dry.)

200

Step 2?

Apply soap to LATHER

300

What THREE things should you never do with your gloves?

Rinse, Wash, and Reuse

300

Why you not wipe your hands on your apron?

Unsanitary and can cause food born illnesses  

300

What jewelry is OK in the kitchen?

Small wedding band

300

If you splash boiling water on your arm, causing redness, is it SAFE or UNSAFE to place the arm under a stream of cool running tap water?

SAFE

Cool, running water is the recommended immediate treatment for minor burns.

300

step 3?

Scrub hands,arms, and under nails

400

When should you change your gloves?

When they become dirty or torn AND/OR before beginning a different task

400

Why should you wear clean cloths while cooking food?

common sense, who wants dirty food?
400

When should you remove jewlery?

1. Before prepping food

2. When working around prep areas

400

To ensure no food contacts an open cut on your hand while you finish a meal prep, is it SAFE or UNSAFE to apply a simple bandage followed by a clean, disposable glove?

SAFE 

This two-layer protection is an excellent practice for food safety and preventing wound contamination when returning to kitchen work.

400

Step 4?

Rinse off soap with warm water

500

What gloves should not be used in the kitchen?

Powdered medical gloves (banned by the FDA)

500

Why don't you sing?

BECAUSE SINGING KILLED MY GRANDMA

500

What should people with beards wear in the kitchen?

Beard Restraint  

500

If a deep cut from a broken glass severely bleeds, is it SAFE or UNSAFE to immediately apply maximum pressure with the cleanest cloth available and keep the wound below the level of the heart?

UNSAFE 

While direct pressure is correct, the wound should generally be elevated above the heart to help slow blood flow, not kept below it.

500

Do you need to waste a pair of gloves If you complete all the hand washing steps correctly?

Yes.

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