Food borne Illnesses
This is caused by people eating contaminated food.
What is Food Borne Illnesses
Meat should always go above the vegetables in the fridge
What is False
24 Hours from you last symptom
What is how long you must wait before returning to work
41 degrees F
What is the temperature cold food should be held at
How long must you wash your hands
what is at least 20 seconds
What are the five major mistakes that cause foodborne illness
Moving and cutting fresh veggies on a cutting board that was just filled with raw chicken is not cross contamination
What is False
A single use towel
What is where to check the temperature with a metal proble thermomether
Wash, rinse, sanitize and air dry
The steps to clean surfaces and utensisl
the person responsible for training and ensureing that food handlers practice activities that prevent foodborne illness.
Who is the Person in Charge (P-I-C).
This is the process when moving one food and putting it endanger with an at risk food
What is Cross Contamination
Must be covered with a clean bandage and a glove
What is how you handle a cut, burn or boil on your hand or wrist.
135 degrees F
What is the temperature hot food should be held at
You don't need to wash hands before putting on gloves
What is false
Organisms, chemicals or toxins
What causes foodborne illnes.
Washing, rinsing and santizing utensils and work surfaces.
What is how to prevent cross contamination.
Vomiting, Dirrhea, Jaundice, Fever or Sore Throat
More than 4 hours
What is how long food in the danger zone is when it needs to be discarded.
Reheating food will kill all germs and bacteria
What is false
Chicken does not have to be cooked through and should be pink in the middle
What is False
Chemicals should be stored right next to the food
What is false
Washing with warm water & soap for 20 seconds, rinse and repeat.
What is double handwashing
Between 41 and 135
What is the danger zone
Re-label bottles or containers
What to do if you cannot read the label