Microorganism
Multiply by 2
Temperature Range for the Danger Zone
4-60oC
Wash you hands for this long
To sanitize in water it must be _____ temp for _____ seconds
77oC and 45 seconds
Cockroaches like to live in ...
Warm, dark, moist spaces
Foods with a pH below 3 are...
Acidic
The safest way to defrost food
The fridge
Which shelf should meat be defrosted on?
Bottom Shelf
The strength of Chlorine-based sanitizing solution...
100 ppm
Food should be reheated within _____ hours
2 hours
The easiest way to reduce bacteria growth in food is to control _________ and ____________.
time and temperature
Hot items should be help at what temp
60oC or above
wash, bandage, and gloves
The temp for a HIGH temp dishwasher is...
82oC
Insecticides or cleaning accidentally getting into food is an example of...
Adulteration and chemical contamination
Three examples of hazardous foods that support growth of bacteria....
Pork, poultry, dairy, eggs, fish
Food should be reheating within _____ hours
2 hours
When can you return to work after being sick?
After 24 hours of symptom FREE
The proper procedure for a 3 compartment sink:
1. scrape 2. wash 3. rinse 4. sanitize 5. air dry
Bacterial growth is most likely to occur between 4°C and 60°C (40°F and 140°F)” is an example of:
Hazard Analysis
Bacteria grow in a pH of...
7
Whole chicken should be cook to what temp
180oF
What is an example of cross contamination
Example response: A knife to slice raw chicken and then used to chop vegetables.
Strength of an iodine-base sanitizing solution
25 ppm
HACCP stands for...
Hazard Analysis Critical Control Point