Hand Washing
Name three (3) instances when you should practice double handwashing?
Cough/Sneeze
Bathroom
Smoke
Eat and Drink
What is the proper internal temperature that chicken must be at, to be considered "DONE"?
165 degrees
Where should you always store raw meat?
On the lowest/bottom shelf of the refrigerator.
What is it called when someone gets sick from food contaminated with germs or toxins
Food Borne Illness
How cold should items on a salad bar be kept?
41 degrees
When you are washing your hands with soap and running warm water, how long should you later and scrub?
20 seconds
What is the temperature for "holding" food cold? It must be at least how cold?
41 degrees
What is cross contamination?
When raw food that may contain toxins or bacteria, touches food that is ready to eat and will not be cooked before serving.
What is double handwashing?
Washing your hands two times in a row
Your co-worker is sick...what should you do?
Tell him to go home and report it to the manager.
What temperature should the water be for washing your hands, before putting on gloves?
Warm / Hot
What are some ways to keep food hot, or re-heat them?
Stove
Oven
Microwave
Instant Pot, Cookpot, Air Fryer
Where should chemicals be stored in relation to food?
Below and away from all food. Separate form all food and storage areas.
What does a PIC do in a kitchen?
Make sure food is handled safely and be in charge of the kitchen.
How many hours must you wait, to go back to work, after sick symptoms have gone?
24 hours
When should you wash your hands while working in a commercial kitchen...give two examples?
Starting your shift
Before gloves
After touching meat, chemicals, trash
other various examples
Why should you use a metal-steam probe thermometer?
It is the only way to know the true internal temperature of the meat.
What should you do if food becomes contaminated?
Throw it away.
What should you do if you are sick at work?
Tell your manager and go home.
Food that makes people sick will often ________ the same as normal?
Taste
How should you dry your hands after you have washed them in a commercial kitchen?
Single use towel
Air Dryer
What is THE DANGER ZONE?
41 degrees-135 degrees
What are two ways YOU can prevent cross contamination?
Wash you hands
Separate different types of meat
Follow all chemicals and cleaner directions
*other various answers
What are 4 (sick) symptoms that require you to stay home from work?
Vomiting
Diarrhea
Sore throat with fever
Jaundice
What are the steps (in order) for washing dishes by hand?
Wash
Rinse
Sanitize
Air Dry