Tasty Temps
What temperatures are the "Danger Zone"?
Between 41 and 135 Degrees
How long do hands need to be scrubbed with soap and water?
15 to 20 seconds
What is the main source of cross contamination?
Raw meat
How long can potentially hazardous food be at room temperature?
Up to two hours while you are preparing it
Can gloves be washed or re-used?
No
Where should raw meat be stored in the fridge?
Bottom shelf
What temperature does hot food need to stay at while being served
135 degrees or hotter
When should you wash hands if wearing gloves?
Before and after
Can you use the same cutting board for meat and veggies?
No