Germs
Hygiene
Cleanliness
Temperature
More temperature
100
What are 5 foods that make germs grow?
1. Meat 2. Poultry 3. Fish 4. Shrimp 5. Soy protein
100
What are three good personal hygiene practices?
1. Wash hands 2. Wear clean clothing 3. Work only in good health
100
How do food handlers most often spread germs?
Hands
100
What is the main cause of food poisoning?
Failure to cool foods properly.
100
If you are saving hot food for the next day, how long does it need to be cooled in the refrigerator at 41 degrees?
6 hours
200
Why do we sanitize?
To kill disease-causing germs left on the surface.
200
A food handler must wash their hands after doing what?
1. Using restroom 2. Handling cleaning chemicals 3. Mopping and sweeping, handling trash 4. Handling raw meat, eggs 5. Coughing or sneezing
200
What is the proper order for washing dishes?
1. Wash 2. Rinse 3. Sanitize 4. Air dry
200
What is the temperature danger zone for food safety?
41 degrees to 135 degrees
200
How cold must you keep your refrigerated food?
41 degrees or colder
300
After cooking or reheating, how hot must you keep food?
135 degrees or above
300
When heating food, how hot does the internal temperature need to be?
165 degrees
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