Safe! But First...
IMMEDIATELY!
When washing hands you should do so for at least
20 Seconds
This is the safest way to thaw food safely
The bottom shelf of the refrigerator, with enough time
“To the tooth”, a term to indicate pasta is cooked just enough to keep a firm texture.
Al Dente
Half of an egg is
1/8 cup or 2 Tbsps
Cooking Spray should be sprayed over what two surfaces
Sink or Trashcan
Dishes are rinsed with COLD for this reason
KILLS Soap!
Food HIGH in this make them more volatile to contamination
Moisture
Combining ingredients using a rubber scraper. Scraping across the bottom and turning the mixture over gently.
Fold In
To trim fruits and veggies you should use this type of knife
paring knife
To prevent cuts, place dirty knives
NEXT to the sink
FBI found in poultry and eggs
Salmonella-DON'T EAT DOUGH!!!
Beat together ingredients (usually butter & sugar) until smooth and fluffy
Cream
These are not permitted within the classroom or foods lab
Cellphones, headphones, and earbuds
The temperature at which food becomes unsafe is known as this, and these are the zone numbers.
Danger Zone!
40-140 F
Before dishes are washed, we must do this first to prevent food scraps getting into our dishwater.
Scrub food into garbage
Leftovers need to be reheated to this temperature before eating
165 F
Knife cut of food into thin matchstick like cuts; 1/8 x 1/8 x 2
Juilenne
Baking powder is best described as baking soda +
Cornstarch
What does PASS stand for in regards to fires
Pull, Aim, Squeeze, and Sweep
Dishes are washed in a specific order to keep the dishwater as clean as possible. This order is what.
Glassware, Flatware, Tableware, Serving Dishes, Pots/Pans/Utensils
FBI that is commonly contaminated by human feces
Hepatitis A
The use of a pastry blender to work in solid fats
Cut-In
If lab days are missed one of these two options can be done to earn those points
Make food at home or Article Review