Vocabulary
Food Ind. Operations
Food Prep & Safety
Sources of Food
World Food Customs
100

Moves from place to place as harvesting occurs, such as custom wheat harvesters.

What is a migratory worker?

100

A crop producer must make decisions such as what crops will be best to plant, when to plant, and what types of fertilizers or pesticides to use.

What is production?

100

Wash your hands and surfaces.

What is clean?

100

The edible seeds produced by different types of grass plants.

What is cereal grains?

100

Does not eat beef.

What is Hindus?
200

Used to describe foods that have been processed.

What is value-added?

200

The process of gathering mature crops from the area where they are grown or produced or the slaughtering of animals for meat products.

What is harvesting?

200

Do not cross contaminate.

What is separate?

200

Comes from legume plants that grow seeds contained in pods.

What is legumes?

200

Does not eat pork.

What are muslims?

300

Procedures that have been developed to ensure a safe food product, as well as a safe working environment. 

What is Good Manufacturing Practices (GMP)?

300

Includes all the steps involved in transforming raw ingredients into food products for consumers.

What is Processing?

300

Cook foods to the correct temperatures.

What is cook?

300

Plant-based foods that are almost ready to eat when harvested.

What are fruits and vegetables?
300

Food is often centered on cultural holidays such as.

What is Thanksgiving?

400

A source that provides all the essential amino acids that humans require in their diet. 

What is complete protein?

400

System of the food industry allows consumers to obtain perishable foods from distant areas.

What is Transportation?

400

Refrigerate foods promptly.

What is chill?
400

Are a source of easily digestible, high-quality protein.

What are fish and shellfish
400

In Mexico and Latin America is it commons to have these at every meal.

What is beans?

500

is a management program designed to analyze food processing procedures from the raw material to the finished product. 

What is Hazard Analysis and Critical Control Point (HACCP)?

500

The way in which a product is sold to a target audience.

What is Marketing?

500
Ground meats should be cooked to this internal temperature.

What is 160 Degrees Fahrenheit?

500

Are derived from both plants and animals.

What are fat and oils?

500

This is consumed on a daily basis in Asia.

What is rice?

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