Strategy
Which Ottawa Charter Strategy did we use?
Healthy Public Policy
Who comprises half of the Manitoban food bank clients?
Indigenous clients
Name one root cause of food insecurity
low income, geographical location, Indigenous population
What is Food insecurity
The lack of access to adequate food in order to meet one's basic needs
What is our strategy for food insecurity?
Provincial Breakfast Programs for Low-Income Families
What is the percentage of Manitobans experiencing moderate to severe food insecurity?
12%
Identify one role of the public health nurse in our strategy
Identify needs
Lead malnutrition prevention
Evaluate program outcomes
What are food deserts?
Low income areas that are far from affordable retail food establishments
Who is one of the key partners for our strategy?
Provincial, municipal governments
Local food providers
Community organizations
Social workers
The percentage of Winnipeg's residents living in food deserts?
9-15%
Give an example of one primary health care principle that was used by the strategy
Accessibility
Community Participation
Intersectoral Collaboration
What is a barrier to implementing our strategy?
Securing sustainable funding
Effective budget allocation
Community/retailer engagement
Ongoing government support
People with food insecurity die earlier by how many years?
9 years
What are the limitations of school nutrition programs?
It does not target individuals outside the school system