BLUE
O - A health condition caused by over-consumption
Obesity
M - A health condition caused by lack of a balanced healthy diet
Malnutrition
RB - A set of principles that often influence peoples eating choices - RB
Religious beliefs
PP - An environmental nuisance relating to the consumption of food stuffs.
Plastic Packaging
V - someone who does not eat the flesh of animals
Vegetarian
C - Organisations that raise awareness and support people in need
Charities
C - A description of the person who buys, uses or eats a product
Consumer
SDG - A target made by the UN to ensure a healthy future
Sustainable Development Goal
A - describes how easy it is to find something to buy
Availability
A - Describes the extent to which an average consumer will have enough money to buy a product
Affordability
D - The cutting down of trees to make way for pastures and crop fields
Deforestation
AW - How well humans treat animals and look after them
Animal Welfare
MEDC - One of the wealthier countries
More Economically Developed Country
FP - Involved in the growing or processing of food
Food Producer/ Production
G - Makes decisions about how a country responds to issues and manages its affairs
Government
F - a primary producer of food
Farmer
D - when farmland is reclaimed by sand, such as in the Sahel and Sahara regions
Desertification
E - Someone who looks at issues from a perspective of what is best for our planets natural health
Environmentalist
AR - Describes the principle that all animals deserve to be treated with respect and dignity
Animal rights
CC - relating to rising temperatures, changing rainfall patterns, etc.
Climate Change
FS - Describes the levels of safety that different countries have in terms of being able to feed their populations
Food Security
WU - An issue related to how much of a precious natural resource is required in certain types of food production, especially meat.
Water usage
CF - A measurement of the entire greenhouse gases emitted in the production or manufacture of a food item
Carbon Footprint
FM - A measurement of the distance travelled between origin and plate
Food miles
FW - An issue relating to how much food is not actually eaten but ends up being thrown away
Food waste