Culinary Curiosities
Global Grub
Kitchen Concoctions
Foodie Fun Facts
Sweet Treats
100

This pungent allium can make you cry when chopped

What is an onion

100

This Italian dish is typically round, topped with tomato sauce and cheese

What is pizza

100

This cooking technique involves cooking food in a sealed bag in a water bath at a precise temperature

What is sous vide

100

This vegetable, often confused with a root, is actually a swollen stem

What is a potato

100

A frozen confection made from fruit puree and sugar, without dairy

What is sorbet

200

The process of cultivating and harvesting grapes for winemaking

What is viticulture

200

A traditional Ethiopian stew, typically made with meat or vegetables and a blend of spices

What is Wat

200

The culinary tern for the clear liquid left after solids have been separated from a stock or broth

What is consommé 

200

The oldest known cultivated fruit, often dried and used in baking

What is a date

200

This multi-layered cake originated in Germany and is often flavored with chocolate and cherries

What is Black Forest cake

300

This rare and expensive ingredient is often used in perfume and can be found in the digestive system of sperm whales

What is ambergris

300

This spicy Korean dish is made from fermented cabbage and other vegetables

What is kimchi

300

This kitchen tool is used to remove the rind from citrus fruits without including the bitter white pith

What is a zester (or microplane)

300

This popular snack food was invented in Saratoga Springs, New York, by a chef named George Crum

What are potato chips

300

A traditional Italian dessert, usually cylindrical, made from ricotta cheese and candied fruit

What is a cannoli

400

The culinary term for the specific point at which sugar reaches its highest temperature without burning

What is the caramelization point

400

A traditional Peruvian dish made from raw fish cured in citrus juices, often lime

What is ceviche

400

The scientific process by which yeast consumes sugars and produces alcohol and carbon dioxide, crucial in baking a brewing

What is fermentation

400

The "fifth taste", often described as savory or meaty, identified by Japanese scientist Kikunae Ikeda

What is umani

400

This classic British dessert is made with shortcrust pasty, raspberry jam, and a frangipane topping

What is Bakewell Tart

500

This rare and expensive spice is derived from the dried stigmas of a specific type of crocus flower

What is saffron

500

A popular Middle Eastern dip made from mashed chickpeas, tahini, lemon juice, and garlic

What is hummus

500

This clear substance is made from animal collagen and is used to thicken desserts and savory dishes

What is gelatin

500

This famous chef, often credited with popularizing French cuisine in America, was known for her distinct voice and joyful approach to cooking

Who is Julia Child

500

A delicate, often color, meringue-based confection that typically contains almond flour

What is a macaron

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