Appetizers
A Mexican dish made by folding a tortilla around meat and vegetables. In addition to the wide variety of fillings, there are many kinds of sauces (salsa) to go with it. Tortillas are made from wheat or corn; the meat can be any kind... Vegetables usually contain tomatoe, onions, lettuce, and others. This food is eaten with your hands.
Taco
It is a type of Chinese traditional food that is made up with rice and a large amount of water. Its flavor is mainly from its ingredients, whereas the rice and water is more of a base to the flavor. This kind of food is usually is usually eaten for breakfast and is white and soupy.
Congee
It is originally comes from Italy. It's made up from wheat dough and cheese. People will put the fillings on its surface. The fillings can include but are not limited to mushrooms, pineapples, and olives. It looks like a pan. There are many different styles of this food including "Chicago style."
This food appears in our school cafeteria and is common in China. It is made of eggs and milk. You then pick it up with tinfoil and bake it in an oven. It is a dessert made of milk and eggs. It tastes smooth and soft and the skin is crispy. You can eat it with some fruit or jam as well.
Egg Tart
This soft, solid food is made of soybeans. It originates in South China and is now popular around the world. Appearing white, this food is soft either to eat or to look at. This food can actually have many tastes, including stinky.
Tofu
It is a combination of meat (usually raw), and rice. When fermenting the rice, you use vinegar, sugar and salt. The rice is then made into rice rolls. Some food is put in the rice and it is usually eaten with mustard, wasabi or soy sauce.
Sushi
It's a kind of soup make with a special kind of spice and chili peppers, which makes it taste both sour, sweet, and spicy. The shrimps are the main ingredients, which make it delicious. This food is often found in Southeast Asia, where it is a household dish. The color of red chilis and yellow soup makes it look attractive, but many people think it tastes very strange. The soup has been in the country for hundreds of years
Tom Yum Soup
This food is very popular in America. It is made from a large froll of sauce, meat, beans, vegetables, etc. In addition to the basic ingredients, you can also pack crunchy vegetables, fresh chicken, sweet and glutinous beans, and aromatic rice into a piece of dough. It is very much like a Chinese spring roll only slightly larger.
Burrito
This food is a kind of dessert. Its shape is round and it resembles a pie, with flour outside and ingredients such as nuts, and egg yolk on this inside. Chinese people eat this food during the Autumn Festival.
Moon Cake
This is a kind of traditional Chinese food. It involves fermenting flour into dough and then you roll the dough around the what you want to eat. It is very soft and often includes meat. Chinese people like to eat it during the Spring Festival.
Dumplings
After 10 p.m. when most of the people in the city already went to ved, there are still countless restaurants serving this food. IT looks like a bowl of cooked shellfish with many condiments. It takes a lot of effort to get the edible part of it out and has a rich flavor and chewy texture.
Spicy Crawfish
Borscht
This food is made of duck and rice noodles. Nanjing is the best place for you to taste it. In history, someone living in Nanjing wasn't willing to throw away the duck blood because of the lack of food when he was kiling the duck. This food is the result of that. It appears deep red with light colored noodles.
Duck Blood and Vermicelli Soup
This French dessert has spread all over the world these days. It is mainly made by milk, cream, fruits, and looks layered. Unlike other French desserts, it tastes deeply sweet and has its own light style to attract eaters. This is the French word for "perfect."
Parfait
Matcha
With a long history in Xinjiang, the skin of this food is golden yellow. In ancient times it was called a "hu cake" or "furnace cake." Taking flour as the main raw material, it is fermented and salt is added. It is mostly thin in the middle and the edge is slightly thicker. It has bubbled around the surface that has a decorative pattern.
Persian Naan
With the simplest ingredients like rice and water, one can get one of the most important staple foods in China. With its slimy texture appearing in semi-fluid forms, it can create a protection layer for the stomach. It is low calories, and thus a great diet food.
Porridge
This is a Scottish dish that contains sheep's pluck (heavy, liver, lungs, etc.) and oats. Then it is enclose in the stomach lining of the same animal. It tastes like salty pudding. 33 percent of Americans believe that it is an animal rather than a dish.
Haggis
It is a popular Japanese jelly-like dessert which is mostly eaten during the summer. It is transparent and the main ingredient of it is fern powder. People from different areas would dip it with various condiments while the most common one is sweet soy bean powder.
Wasabi mochi
This is a tropical fruit, which is originally from Malaysia. IT is as big as a football, with a thick prickly rind and a yellowish sarcocarp. Its taste is hard to describe. Some people are repulsed by the smell while other people love it.
Durian
This food is a soft, slightly leavened Greek flatbread baked from wheat flour. It can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches. It can also be cut and baked into crispy chips.
Pita
This dish is served in Malaysia and Singapore as a famous dish. The brown, soup-like food uses pork ribs as the main ingredient and uses special flavoring condiments as well to represent the cultural customs. Besides having a good taste, it produces a really fascinating smell while cooking. It is a hot and delicious soup and is definitely best in the winter.
Bak kut teh
This food consists of donkey meat and flour and comes from Baoding and spread to North China. Fatty but not too greasy, and mellow after the taste, many people consider it a wonder snack when are a little hungry.
Donkey Burger
Originating in Taiwait, in 2004 a food company from Shanghai introduced it to the mainland from Taiwan. The authentic cake is fresh out of thousands of layers of 100 folds such as thin paper. Its outer layer is golden crispy and the inner layer is soft, white and tender, with green onion oil and the flavor of gluten.
This is a pastry made of soybean flor, and is an old Beijing snack. It has a history of more than 200 years. Its soft, waxy, and sweet flavor, and sweet bean flavor are always loved by our common people. It is made from glutinous rice flour, bean paste, and soybean flour.
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