Name 2 different high-fiber grain products
Ex. Whole Wheat, Bran Flakes, Oatmeal or Bran Muffins
Name 3 fruits that are green, orange or red
Ex. Kiwi, cantaloupe, oranges, raspberries
Name 2 milk products used everyday
Name 2 meats that are used in sandwiches
Ex. Turkey, pork, beef, etc.
Name 1 appliance that can be dangerous in the kitchen
Ex. Stove, toaster, blender, etc.
Name 2 types of bread other than white
Ex. Whole wheat, sourdough, rye, etc.
Name 3 vegetables that are orange, red or green
Name a body part that milk products help make strong
Ex. Bones or teeth
Name a product that can be used as a meat alternative
Ex. Tofu
Name 1 cooking tool that can be dangerous in the kitchen
Ex. Knife, skewer, etc.
Name one ingredient that helps cakes and muffins rise
Baking power or baking soda
Name one fruit that grows on a bush and one that grows on a tree
Bush: raspberries, strawberries, blueberries, etc.
Tree: apples, peaches, dates, etc.
Name 2 products milk is used to make, other than yogurt or cheese.
Ex. Ice cream, milkshakes, butter, etc.
Name a type of meat that doesn't come from cow, pork or chicken
Ex. Duck, turkey, etc.
Why is it important to sit and chew well while eating?
To prevent choking