Grain Products
Vegetables and Fruit
Milk Products
Meat Products
Food and Kitchen Safety
100

Name 2 different high-fiber grain products

Ex. Whole Wheat, Bran Flakes, Oatmeal or Bran Muffins

100

Name 3 fruits that are green, orange or red

Ex. Kiwi, cantaloupe, oranges, raspberries

100

Name 2 milk products used everyday

Ex. Yogurt, cheese, ice cream
100

Name 2 meats that are used in sandwiches

Ex. Turkey, pork, beef, etc. 

100

Name 1 appliance that can be dangerous in the kitchen

Ex. Stove, toaster, blender, etc. 

200

Name 2 types of bread other than white

Ex. Whole wheat, sourdough, rye, etc. 

200

Name 3 vegetables that are orange, red or green

Ex. Carrots, broccoli, beets, etc. 
200

Name a body part that milk products help make strong

Ex. Bones or teeth

200

Name a product that can be used as a meat alternative

Ex. Tofu

200

Name 1 cooking tool that can be dangerous in the kitchen

Ex. Knife, skewer, etc.

300

Name one ingredient that helps cakes and muffins rise

Baking power or baking soda

300

Name one fruit that grows on a bush and one that grows on a tree

Bush: raspberries, strawberries, blueberries, etc.

Tree: apples, peaches, dates, etc. 

300

Name 2 products milk is used to make, other than yogurt or cheese.

Ex. Ice cream, milkshakes, butter, etc.

300

Name a type of meat that doesn't come from cow, pork or chicken 

Ex. Duck, turkey, etc. 

300

Why is it important to sit and chew well while eating?

To prevent choking

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