American Cuisine
This state is the leading producer of oranges in the United States
Florida
Italian Cuisine is always eaten with this utensil
Fork
In Mexican cuisine these are refried & served as a side dish
Beans
It's the piña in a piña colada
Pineapple
America's favorite cheese
Mozzerella
By definition in Italy it's what is served in a gelateria
Ice Cream or Gelato
This food comes from the fruit of the Mexican cacao tree.
Chocolate
In 1919 Roy Allen created the A&W recipe for this drink
Root Beer
Americans eat about 1.25 billion of these on Super Bowl Sunday
Chicken Wings
The famous Italian appetizer made of mozzarella, tomatoes, and basil
Caprese
Made from corn or flour, this food is usually eaten with chicken, beef, eggs, or beans inside of it
Tortillas
In diner slang an M.D. isn't a Mountain Dew but this soft drink
Dr. Pepper
Mustard is the most popular topping for this food
Hot Dogs
The most commonly used vegetable fat in Italian cooking
Olive Oil
Tasty Mexican meal wrapped in palm leaves
Tamales
Liquid gold is what Kraft calls this processed product used in its Shells & Cheese
Velveeta
The name for a classic sweet flan that looks like an iceberg, it has a white outer made of meringue and is filled with frozen ice cream
Baked Alaska
A modern Italian dessert that first appeared in the 1970s and is made by layering savoiardi biscuits or cookies with marscapone cream
Tiramisu
A substance derived from the fruit pod of a certain species of Mexican orchid
Vanilla
It's the national name for the coffee maker aka a plunger pot
French Press