Food Safety
Cleaning removes dirt, but this step actually kills bacteria.
What is sanitizing
Loose clothing near a stove can cause this hazard
What is a fire hazard
Preheating the oven helps ensure this
What is even cooking
This type of format tells a story before giving ingredients
What is narrative format
Using separate cutting boards for raw meat and vegetables helps prevent this
What is cross-contamination
Spills should be cleaned immediately to prevent this type of accident
What is slipping or falling
These measuring tools are used for flour and sugar
What are dry measuring cups
When doubling a recipe, you must adjust this
What are ingredient amounts
Dairy products like milk should be stored at or below this temperature
What is 4°C (40°F)
A cluttered workspace increases the risk of this
What are accidents or injuries
Folding is a gentle mixing method used to keep this in batters like cake or muffins
What is air
This warns people about ingredients that may cause allergic reactions
What is allergen information
Food left in the danger zone too long can cause this illness
What is foodborne illness (food poisoning)
Knives should be stored in this to prevent cuts
What is a knife block or magnetic strip
This tool is used to level dry ingredients
What is a straight edge or knife
Prep time does not include this part of cooking
What is baking or cooking time
This bacterium is commonly found in raw poultry and can cause severe illness if undercooked
What is Salmonella
You should never leave this unattended while cooking
What is food on the stove
The first step before starting any recipe is this
What is reading the entire recipe
Following the correct order of steps ensures this
What is successful results or proper food quality