Mother Sauces
This sauce uses tomatoes as the base
Tomato Sauce
How many teaspoons are in a Tablespoon?
3
What family is the onion in?
Onion Family aka Bulbs
This potato is high in starch and low in moisture
Russet Potato
This techniques turns plain regular sugar into a beautiful caramel
Caramelizing Sugar
This sauce is used using a roux as the first step
Bechamel
How many oz in 1 cup?
8oz
What family is the squash in?
The Gourd Family
Where are the most potatoes produced in the world?
China
This technique is used with layers of pastry dough and butter to create a flaky pastry
Laminating
This sauce is made by emulsifying egg yolks and butter together
What do you use to measure liquid ingredients?
a liquid measuring cup
What family are tomatoes in?
The nightshade family
80% water 20% solid
This technique uses yeast to help bread rise
Natural leavened dough
This sauce is made by using a brown broth stock base
Espagnole
How many oz in a lb?
16oz=1lb
What family is cauliflower in?
The brassica family
Example of a high in moisture low in starch potato
Yukon gold or red potato
This technique uses butter and sugar that are combined together
This sauce is made with a white stock base
Velouté
If a recipes yields 8 portions and I need 16 how would I scale up my recipe?
16/8=2
New over Old!
What family is peanuts in?
The Legume family
Who can sing the whole small potato song?
LOL
When butter is cold and is rubbed in with flour
Cut-In Method