Food
Food conversations
International dishes
Cooking methods
Snacks
100

A yellow fruit that you peel.


Banana 

100

This vegetable is green and looks like a small tree.

Broccoli

100

This Italian dish is made with dough, sauce, cheese and various toppings.

Pizza

100

his cooking method involves cooking food in water at a high temperature until it bubbles.

Boiling

100

This popular snack is made from popped kernels of corn.

Popcorn

200

This red fruit is often mistaken for a vegetable and is used in salads.

Tomato

200

This leafy green vegetable is often used in salads and sandwiches.

Lettuce
200

This Japanese dish consists of vinegared rice, raw fish, and vegetables.

Sushi

200

This method involves cooking food in an oven using dry heat.

Baking

200

This salty snack is made from thin slices of fried potatoes.

Potato chips (American)

Crisps (English)

300

This small, blue fruit is often found in muffins and pancakes.

Blueberry
300

This vegetable can make you cry when you cut it.

Onion

300

This Mexican dish is made with a folded tortilla filled with meat, cheese, and vegetables.

Taco

300

This technique involves cooking food on a flat surface over high heat, often seen in Japanese cuisine.

Grilling

300

This healthy snack is made from dried grapes.

Raisins

400

This tropical fruit has spiky skin and sweet, yellow flesh.

Pineapple

400

This vegetable, also known as a courgette, is often used in ratatouille.

Zucchini

400

This Indian dish is known for its spicy, creamy sauce and is often served with rice.

Curry
400

This method involves cooking food in hot oil until it is crispy and golden brown.

Deep-frying

400

This snack is a type of nut that is often roasted and salted.

Almonds.

500

This citrus fruit is a hybrid between a pomelo and an orange.

Grapefruit

500

This orange vegetable is known for helping your eyesight.

Carrot

500

This Spanish dish is a rice dish with seafood, chicken, and vegetables.

Paella.

500

This method involves cooking food slowly in a small amount of liquid, often used for tough cuts of meat.

Braising.

500
English people sometimes dip these into their tea.

Biscuits. 

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