Restaurants
Ingredients
Fruits/vegetables
General
Food Science
100

Which fast food restaurant sells the Doritos Locos Tacos?

Taco Bell

100

What three milks are used in a tres leches cake?

Milk, Condensed milk, evaporated milk

100

What vegetable does Popeye eat to gain super strength?

Spinach

100

What year was the first Hershey Milk Chocolate Bar sold?

1900

100

What is the common sugar found in milk?

Lactose

200

What is the name of Burger King's mascot?

The Burger King

200

What flavor is red velvet cake?

Chocolate

200

To Italians, which vegetable is known as the “crazy apple”?

Eggplant

200

What is used to make hummus?

Chickpeas

200

What is the most heat resistant food microorganism 

Clostridium botulinum

300

Which fast food chain has the most locations in the world?

Subway

300

What is tripe?

The stomach lining of farm animals. 

300

On what continent did cabbages originate?

Europe?

300

What is the most expensive spice (by weight) in the world?

Saffron

300

What enzyme is commonly used during cheesemaking?

Rennin

400

Which city has the oldest operating McDonald's restaurant?

Downey, California

400

Traditionally, what kind of icing frosts a carrot cake? 

Cream Cheese

400

How is a kiwi known otherwise

Chinese gooseberry

400

What town did Mapo tofu originate from?

Chendu, China

400

What type of fat is solid at room temperature?

Saturated fats 

500

What is the name of Wendy's founder?

Dave Thomas

500

What are the components are mirepoix

Carrots, onions, celery 

500

What common fiber composed of glucose molecules is found in fruits and vegetables?

Cellulose

500

What year was the Rutgers tomato developed?

1934

500

What reaction is a chemical reaction between reducing sugars and amino acids to create complex meaty flavors?

Maillard reaction

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