Recipe Right
What are the 5 Recipe Right Items?
Dry Mix, Apples, Bacon, Chic Strips, unbreaded chic.
What is the maximum hold time for refrigerated corn muffin batter?
3 days
How many portions do you get out of a 1x of Carrots?
What is the weight of 1 portion of carrots?
1x=8 orders of 4oz per order
How much ketchup goes on the meatloaf THM?
1 Tablespoon
Where should you go to review inventory levels?
Inventory Effeciency
What are the targets for the 5 Recipe Right items?
Dry Mix .15
Apples .06
Bacon .04
Strips .07
Unbreaded chic. .05
How much water goes in the Chicken N' Dumplin soup?
1 Quart
How much does an order of Fried pickles weigh?
8.5oz
What should the height of a corn muffin be?
1.5"-1.75"
When holding a food cost committee meeting what is the #1 thing you should do?
1. Welcome/Celebrate Success
Where should the hitting the target form be posted?
Office and Breakroom
How many sheet pans of bacon can you cook in an oven at 1 time?
up to 4 sheet pans into a 350 degree oven.
What is the correct utensil for rice?
#6 white disher. 6oz
How many croutons come on the Chicken N' Dumplin soup?
no croutons, no crackers
When doing your food day worksheet what are the 3 discounts you are supposed to Analize?
What is the total variance target for Recipe right items combined?
-.36%
What is the maximum refrigerated hold time for low volume portioned Chicken N' Dumplin soup?
4 Days
How much sugar goes in our sweet Tea?
5 Cups
What should the temperature be of the steam well water?
160-170
What are the goals for the following exceptions:
Comps, Unknowns and promos
comps .20
promos .15
unknowns .10
What are the 5 Supply Items on the hitting the target form?
Napkins, Detergent, Foam Clamshells,
Oval Container and 3 comp. container.
What side of the bun do you put the mayo on the Saucy Chicken Sandwich? How many pickles?
.5oz mayo on bottom bun with 5 Pickles
When cooking dumping's how much chicken base goes into a 1x?
3 #40 purple dishers 3oz.
When should the henny penny fryer oil be tested?
Monday, Thursday and Saturday
What are the 6 components of food day?
Equipment review
Food cost committee
Food day form
utensil inventory
master recipe list
food cost action plan