Recipe Right
What are the 5 Recipe Right Items?
Dry Mix, Apples, Bacon, Chic Strips, unbreaded chic.
What is the maximum hold time for Dough Trimmings?
15 minutes
What is the weight of fried apples for an order of pancakes?
5 oz of fried Apples, 2oz butter pecan Syrup
How many shakes of Garlic salt go on 1 potion of fries?
4 shakes
When should food Day be completed?
Must be completed first Monday/Tuesday after end of month. Completed by GM and Food Manager and indicated on the Manager schedule. DM must plan to attend Food Day at store with largest variance to goal for the month.
What are the targets for the 5 Recipe Right items?
Dry Mix .15
Apples .06
Bacon .04
Strips .07
Unbreaded chic. .05
How many portions of apples in a 1/2x recipe?
11 portions
What is the portion size for a side of dumplings?
7-7.5oz
What is the temperature of maple syrup supposed to be held at?
110 degrees
When holding a food cost committee meeting what is the #1 thing you should do?
1. Welcome/Celebrate Success
Where should the hitting the target form be posted?
Office and Breakroom
What is the cooking procedure for Bacon on the grill?
45 seconds per side. Weight on first side
Who many pancakes does a 1x make?
45
When should you review and validate all invoices are received and reconciled?
Daily
When doing your food day worksheet what are the 3 discounts you are supposed to Analize?
What is the total variance target for Recipe right items combined?
-.36%
What is the weight of frozen dumplings when portioned into a multi purpose bag?
3 Lbs.
How much does a pan of HBR weigh?
4Lbs.
What should the temperature be of the steam well water?
160-170
What are the goals for the following exceptions:
Comps, Unknowns and promos
comps .20
promos .15
unknowns .10
What are the 5 Supply Items on the hitting the target form?
Napkins, Detergent, Foam Clamshells,
Oval Container and 3 comp. container.
What is the cooking time for a 1/2x of boiled Chicken?
4-6 minutes
How many Lbs. of Boiled Chicken can be held in a pan?
2lbs
When should the henny penny fryer oil be tested?
Monday, Thursday and Saturday
What are the 6 components of food day?
Equipment review
Food cost committee
Food day form
utensil inventory
master recipe list
food cost action plan