Elote
In which Continent is Mexico?
North America
Where is Pelmeni From?
Russia
Can barbecue ribs be pork and beef?
yes
Where is Quindim from?
Brazil
What is Sufganiyot?
A round filled donut
Where in Mexico did Elote start?
El Salvador
What is pelmeni?
Dumpling!
How is barbecue served?
As a rack
What color is Quindim?
Yellow
What Jewish festival is mentioned?
Hanukkah
Elote is mainly spicy
True or False?
False
Who carries frozen Pelmeni in pouches?
Hunters and explorers
How does one eat barbecue ribs?
With their hands
What is a characteristic of Portuguese sweets?
Heavy use of egg yolks
How is Sufganiyot cooked?
deep-fried
How is Elote cooked?
Boiled
What type dough are Pelmeni made of?
Unleavened dough
6-8 hours
Who probably created Quindim in the 17th century?
African slaves
What is Sufganiyot topped with?
Powdered sugar
Name the 3 MEXICAN toppings for Elote
Chile powder, lime juice, salt
Is white onion a common topping for Pelmeni?
No
What is necessary for barbecue ribs to be considered barbecue ribs?
Tender
What was a major industry in the 17th century?
sugar
On Hanukkah, Jews observe the custom of eating fried foods in commemoration of the miracle associated with the Temple _____?
oil