kitchen safety
bacteria
other bacteria
cooking safety
bonus
100
baking soda
how do you extinguish a grease fire
100
chicken
What food is associated with salmonella
100
thoroughly cook ground beef, avoid unpasteurized milk, wash your hands
What is how to prevent e-coli
100
point toward the inside of the stove top.
the handles on all sauce pans should
100
oven mitts
What do you use to take hot food out of the oven
200
40 to 140F
what is the danger zone
200
beef
What food is associated with e-coli
200
prepare foods safely, wash your hands before and after handling food
how to prevent Staphyolcoccus
200
20 seconds
the minimum amount of time you should spend washing your hands before cooking is
200
use to scrape food from pots and pans
What is a spatula
300
room temperature water
what is the safest way to thaw frozen meat
300
when rare food touches other food
what is cross contamination
300
wash your hands after using the restroom, do not drink unpasteurized milk.
how to prevent listeriosis
300
to place under cold, running water
the best treatment for a cut is
300
use to beat egg whites by hand
What is a whisk
400
3
how many T in 1/4 C
400
cleanness
how can you prevent cross contamination
400
cook meats to appropriate internal temperatures.
how to prevent Camphobacteriosis
400
to place under cold, running water
the best treatment for a first degree burn
400
use to tell the temperature of meat while cooking
What is a meat thermometer
500
160F
what internal temperature should you cook a whole chicken to
500
not washing your hands
how is hepatitis A spread
500
cook poultry products to internal temperatures of 165F, Don't eat raw eggs, Don't drink unpasteurized milk.
how to prevent Salmonelliosis
500
how long it sits in the microwave
what is standing time when referring to microwave cooking
500
use to keep food cool in the kitchen
What is a refrigerator
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