Yum, food!
Food Access
Food Waste
Health & Nutrition
Random
100

The hwachae (ice and fruit punch) that we made was from which country?

South Korea

100

What is a food desert?

An area where it is difficult to buy fresh, affordable food (no grocery store within 1 mile)

100

True or false: You can eat canned food one year past its expiration date.

True! If the can is in good shape (no dents or rusting), canned food should be good for at least one year past the expiration date

100

Fats can help give your body energy, absorb nutrients, and keep your body warm. Name a food that is a good source of healthy fat.

Avocadoes, nuts/nut butter, fish, olive/coconut oil, seeds

100

Someone who grows/makes food is called a food ___________.

Producer

200

Name one food that grows well in Colorado

Tomatoes, peaches, herbs, squash, peppers, cucumbers, greens, potatoes, corn, etc. There are so many!

200

YES or NO: Are there any food deserts in Denver?

Yes! Unfortunately there are about 50 neighborhoods in Denver that are food deserts

200

What percent of food in the US is wasted each day?

a) 5%

b) 20%

c) 40%

c) 40%!

200

What does it mean to "process" food?

Taking food from its natural state and changing it into something else

200

Someone who eats food is called a food __________.

Consumer

300

Name one food that does NOT grow well in Colorado

Pineapples, mangoes, avocadoes, bananas, coconuts, etc. Some food requires a more tropical environment than Colorado!

300

What is something that could make getting to the grocery store difficult?

No transportation (car, bus), extreme weather, lack of money, disability, etc.

300

Name two reasons food might get wasted

-Got too busy to cook, cosmetic reasons (ugly food - weird shapes, minor blemishes), people misunderstand expiration dates, excess

300

What do carbohydrates (carbs) do for your body?

They give you energy!

300

Kids watch about _________ fast food commercials each year:

a) 100

b) 1,000

c) 20,000

c) 20, 000

400

Name a cultural food tradition (i.e. on Thanksgiving, Americans eat turkey. On Christmas Eve, or Noche Buena, in Mexico it is common to eat tamales)

-Fasting for Ramadan, religious prayer before eating, eating with your right hand in Islam, Sunday dinner with family in southern states, indigenous using all parts of the animal, Chinese mooncakes for mid-Autumn festival, Soup Jomou for Haitian independence, afternoon tea in England, etc. There are SO many!

400

Name TWO places where people can get fresh food

-Grocery store

-Farmer's markets

-Food pantries

-Home gardens

-School meals

-Etc.

400

What is composting?

It's like a way to recycle food! You allow food waste and plants to decay until they turn into a mixture you can add to soil to help plants grow

400

The average American drinks _______ of soda per year:

a) 44 gallons

b) 30 cups

c) 10 gallons

a) 44 gallons!

400

People are recommended to eat ___ servings of fruits and vegetables per day.

5
500

Most food travels an average of 2,000 miles from farm to table, making a huge carbon footprint that contributes to climate change. If we all lived by this food justice motto, we would eliminate a lot of our food-related carbon footprint: "Buy __________."

Buy LOCAL!

500

How many Americans live in a food desert?

a) 10 million

b) 40 million

c) 50 thousand

b) 40 million

500

Fill in the following sentence with these words: Compost, feed animals, feed hungry people, landfill.

"To reduce food waste, first we should ________. Then, we should ________. Finally, we can ________. Overall, we should try to keep food out of the ________.

To reduce food waste, first we should feed hungry people. Then, we should feed animals. Finally, we can compost. Overall, we should try to keep food out of the landfill.

500

Name two things a nutritional label (the label on the back of food packages) can tell you

-Ingredients

-Serving size

-Nutrient and vitamin content (carbs, fat, protein, etc.)

500
About 33% of workers in this food industry suffer injury and illness, including amputation and sometimes death.
Animal slaughtering/meat processing
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