Vocab
Where Have We Gone
Meat
100
Communities being able to produce, sell, and consume healthy and nourishing food. Food is accessible to all, there’s choice in the matter, and no harm is caused to the earth or people involved in the production/distribution of it
What is Food Justice
100
Location of the organic farm we visited
What is Long Island
100
The crowded farms where most of our meat comes from are called
What is factory farm
200
A large scale farming enterprise where animals are often held in cramped conditions and are often subjected to growth hormones and antibiotics.
What is a Factory Farm
200
The Hydroponic farm was located on top of
What is an auto shop
200
The size of the chickens located on factory farms
What is huge OR fat OR humongous OR large
300
A food that has been produced without the use of chemical fertilizers, pesticides, or food additives
What is organic food
300
Name one organic vegetable grown on the farm we visited
What is onions
400
When producers show concern for their welfare of the animals they raise.
What is humanely raised OR animal ethics
400
What the hydroponic farm did NOT have (but the long island farm DID have)
What is soil
400
One part of a chicken that often gets clipped off in a factory farm is the
What is the beak
500
When the production of food is not harmful to the environment and does not deplete natural resources. We can't run out of it.
What is sustainable
500
The organic farm is organic because they do not use any
What is fertilizers OR pesticides OR chemicals OR hormones
500
When animals are raised and treated with the same respect that humans get they are
What is humanely treated
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