Cooking Terms & Measuring
Cross-Contamination & Tools
Food Borne Illnesses
Kitchen Safety
Abbreviations
100

When measuring flour, you should pack it down into a dry measuring cup.

True/False

False

100

What kind of cutting board should I use for Raw meat

Plastic

100

Which food borne illness is found in poultry and eggs?



Salmonella

100

It is safe to use a dishtowel to take food out of the oven

True/False

False

100

What is the abbreviation for Cup

c/C

200

Which tool should I use to scrape down the sides of a bowl?

Rubber Scraper/Spatula

200

What is Cross-Contamination?

The spreading of bacteria from one person, surface, or object to another. Can cause food poisoning

200

What food borne illness is found in deli meats and hot dogs?

Listeria

200

What should we do to our hair and clothing when cooking?

Roll up sleeves

Close toed shoes

Hair back

200

What is the abbreviation for teaspoon?

tsp

300
If a recipe instructs me to bake for 15-20 minutes, what do I set my timer to? Explain why

15

You can always add time. You don't want to burn your food.

300

What is the best way to avoid cross-contamination

Wash hands, Clean all surfaces after each use

300

Which food borne illness is found in red meat?

E. Coli

300

How do you clean up broken glass?

Broom and dust pan and then damp paper towel to get small shards

300

What is the abbreviation for Tablespoon?

Tbsp

400

Explain how to measure a liquid, such as a cup of water

Liquid Measuring cup

Flat surface

Eye Level

Meniscus 

400

If a recipe tells me to "cut in" a fat into a sugar, which tool should I use?

Pastry Blender

400

What is the Temperature Danger Zone where bacteria begins to grow

40-140 degrees Fahrenheit


400

Explain in detail how you should wash your hands

Warm soapy water

Rub hands together for at least 20 seconds

Wash backs of hands and wrists and in between fingers

Use paper towel to dry and throw away

400

What is the abbreviation for ounze

oz

500

If a Grease fire starts on the stove top, what ingredient can we use to help smother the flames?

Baking Soda

OR

Salt

500

When a recipe instructs me to "beat in" or "incorporate quickly" which tool should I use?

Whisk

500

How long can perishable foods or leftovers stay out on the counter?

2 Hours

500

If a fire starts in the oven, what should you do?

Turn off the heat source

Keep the door closed

500

What is the abbreviation for Pound?

lb/lbs

M
e
n
u