FBIs
This is how hot the water should be when washing your hands.
What is as hot as you can handle?
This is how long food can safely stay at room temperature before it should be thrown away.
What is 2 hours?
This is what you should do with your hair to prevent it from getting in your food or causing a kitchen accident.
What is pull it back (or wear a hairnet)?
This is what you should never throw on a grease fire.
What is water, flour, & baking powder?
This is the number of Americans that get sick every year from food-borne illness.
What is 48,000,000 or 1/6 adults?
This is the FBI caused by raw poultry, eggs, and undercooked meats.
What is salmonella?
This is the danger zone, where bacteria rapidly multiples.
What is 40 to 140 degrees F?
This is how you should uncover the lid of a pot/pan so that you don't get burned by the hot steam.
What is away from your face?
This is what you should first do if you are burned in the kitchen.
What is run it under cold water for 10 minutes?
These are the types of shoes you should wear in the kitchen.
What are close-toed shoes?
This is the amount of time you should wash your hands to prevent any contamination of foods.
What is 20 second scrub?
These are the 4 categories used to prevent the spread of contaminants that cause FBIs.
What are clean, separate, chill, cook?
This is how you should remove a hot pan from the oven.
What is with an oven mitt?
This is the household kitchen powder that can put out a grease file.
What is baking soda?
Using different cutting boards for meat and vegetables prevents this.
What is cross-contamination?
This FBI can be spread if you don't wash your hands after blowing your nose or coughing around food.
What is staphylococcus/staph bacteria?
What is 40 degrees F?
This is where heavy pots and pans should be stored.
What is the low/bottom shelves?
What is leave them on the side of the sink away from the rest of the dirty dishes until you are ready to wash them?
This is how you should keep your knives to avoid cuts or slipping while cutting.
What is sharp?
This FBI is typically found in improperly processed canned goods.
What is botulism?
These are the 3 methods for how to safely thaw frozen food.
What is defrost setting on the microwave, run under cold water, and leave in the fridge over night?
To prevent electrocution, this is how you should plug in appliances.
What is plug in with the appliance turned off, using the plug of the appliance not the cord?
This is where all the cleaning supplies should be stored.
What is under the sink away from any food?
This is why you should never use a wet towel to grab a hot pot.
What is the wet towel will transfer heat, causing you to get burned?