FBIs
Food Safety
Kitchen Safety
More Safety
Kitchen Accidents
100
Amount of time you should wash your hands when preparing to work with food.

What is 20 seconds?

100

The length of time you can safely keep food at room temperature before it should be refrigerated.

What is two (2) hours?

100

Doing this with your hair prevents kitchen accidents and keeps it from getting in the food.

What is pulling it back/tying it up?

100
The number of Americans that get sick from FBIs each year.

What is 1 in 6 individuals (48 millions)?

100

Throwing this on a grease fire would cause it to erupt into larger flames.

What is water?

200

FBI found in raw poultry and eggs. Don't eat that raw cookie dough!

What is salmonella?

200

The danger zone falls between these two temperatures, meaning that bacteria grows rapidly if it falls within these temps.

What is 40 to 140 degrees?
200

To avoid steam burns, you should always uncover a pan in this way.

What is away from you?

200

This is the type of shoe you should wear when working in the kitchen to prevent slips and falls.

What is close-toed with shoe laces tied?

200

When you receive a burn, this is the first step of first aid to treat it.

What is run it under cold water for 10 minutes.

300

FBI found in food left out too long at room temp and salads made with mayo. Also, can be spread by blowing your nose, coughing, and not washing hands.

What is staphyloccocus?

300

When washing your hands before food preparation, the water should be what temperature?

What is as hot as you can handle?

300

The heaviest cans pots and pans should be stored here in the kitchen.

What is on the lowest shelves?

300

This is how long poultry can be kept in the freezer before you should throw it out.

What is 6 months?

300

These two household powders can be used to put out a grease fire if a fire extinguisher is not available.

What is salt and baking soda?

400

FBI typically found in improperly processed and dented canned goods

What is botulism?

400

Using separate cutting boards and washing your utensils and kitchen equipment thoroughly with hot water prevents this.

What is cross-contamination?

400

To prevent electrocution, this is how you should unplug appliances.

What is turned off, by the plug. Not by the chord?

400

To avoid cuts, you should keep knives sharp and wash them in this way.

What is kept to the side of the sink until you're ready to wash. Wash them separately/individually?

400

Chemicals can cause a safety issue. This is where you should store them to keep yourself and others safe.

What is under the sink, away from food or equipment?

500

FBI found in raw and undercooked ground beef and unwashed produce.

What is E. Coli?

500

These 3 methods are how you can safely defrost frozen food.

What is microwave, cold water, or the refrigerator?

500

To remove a hot pan from the oven, these are the 3 steps you should take. 

What is open the oven door standing to the side, pull out the oven racks, and remove the pan with an oven mitt?

500

This can happen if you use a wet potholder, and so it is imperative that you always use dry pot holders or oven mitts when working in the kitchen.

What is transfer heat and cause a burn?

500

These two non-conducting objects can be used to move an individual that has been electrocuted IF you are unable to turn off the power source.

What are wood and plastic?

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