Food Safety 1.0
Food Safety 2.0
Kitchen Safety 1.0
Kitchen Safety 2.0
BLIND
100

What temperature should cooked chicken reach to be safe to eat?

165°F

100

What is the most important reason to wash your hands before cooking?

To remove dirt and germs

100

What is the first step you should take if you spill food on the floor?

Clean it up immediately

100

What should you do if you burn yourself while cooking?

Run cold water over the burn

100

To avoid burns, it is important to:

Always use potholders or oven mitts

200

What is the best way to prevent cross-contamination?

Keep raw meat separate from other foods, separate cutting boards 

200

Which of the following is a safe way to thaw frozen food?

In the refrigerator

200

What should you do if you have a cut on your hand while cooking?

Cover the cut with a bandage and continue cooking

200

What is a safe way to handle hot pots and pans?

Wear oven mitts

200

Which of the following is a sign of food spoilage?

A sour smell, mold

300

What is the best practice for storing raw meat in the refrigerator?

In a separate container on the bottom shelf

300

At what temperature does leftovers need to be warmed up to?

165 degrees

300

If you see smoke coming from a pan, what should you do first?

Turn off the heat and cover the pan

300

What should you do with knives when you are done using them?

Put to the side, wash them separately and store them properly

300

When should you wash fruits and vegetables?

Before eating or cooking

400

What should you do if you find expired food in the pantry?

Throw it away

400

When using sharp knives, you should always:

Use the CLAW Method, cut away from your body, &/or wash them separately 

400

What 3 items should be used to put out a grease fire?

Fire Extinguisher, Flour, Baking Soda

400

Over 7 billion bacteria can live in these. They should be washed & bleached often or replaced every few days.

Kitchen Sponges

400

Every kitchen should have one of these & you should know how to use it

Fire Extinguisher 

500

What is the purpose of food safety guidelines?

To ensure food is prepared safely and prevent illness

500

If a food product has a "best by" date, it means:

It will taste best if eaten by that date and must be removed from the grocery store shelf

500

Use 1 tablespoon of this to 1 gallon of water to sanitize cutting boards & work surfaces

Chlorine Bleach

500

This is the #1 cause of fires in the kitchen

Unsupervised Cooking

500

Poison Controls Phone Number

1-800-222-1222

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