Temperatures
What is the temperature danger zone?
40-140*F
Temperature where bacteria will grow rapidly
Contaminants are transferred from one food or surface to another, typically due to improper food handling practices
Milk at room temperature for 4 hours?
unsafe
How do you put out a grease fire?
Smother it with a pot/pan lid or baking soda
What is a foodborne illness?
Any illness resulting from the contamination of food
How long can food be in the temperature danger zone before it has to be thrown out?
2-3 hours
Why do we use different color cutting boards?
To keep raw chicken and meat away from fresh produce or cooked meat.
Baked Blueberry muffins on kitchen table for 2 days?
Safe
Explain how to properly wash your hands?
20 seconds (happy birthday twice)
Soap and warm water, in between fingers, up to wrists, rinse and dry.
We get this most commonly from Eggs and Poultry.
Salmonella
What temperature do you need to cook chicken to?
165*F
What order should these items be put into in the fridge?
Red Meat (steak)
Salad
Raw Chicken
Brownies
Red Meat
Raw Chicken
Cheesecake brownies on kitchen table for 1 day?
UNSAFE
the shape your non dominant hand make to prevent cutting a finger.
What is the food source of the foodborne illness: Botulism
Canned goods/Reduced Oxygen foods
What temperature does cold food need to be kept below?
40*F
Name 3 of the top 9 allergens?
milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, soybeans, and sesame.
Baked coffee cake on kitchen counter covered for 9 days.
unsafe - +7 days
What three things need to be in place before you turn a kitchen aide on?
Two buttons on either side
one "belly button" button on back of bowl
lock bowl upwards
If you have this virus and your symptoms are active you should NOT come to work and/or work with food.
What is the CORRECT any to take the temperature of chicken or any other food item?
Place the end of the thermometer into the CENTER of the thickest or largest piece of chicken/food hold it until the number stops rising.
When do you need to wear gloves?
When touching ready to eat foods OR when you have a cut
Carrot Cake with Cream cheese frosting on counter for 2 hours?
Safe
What does PASS stand for? (Fire safety)
Pull
Aim
Squeeze
Sweep
What foodborne illness could you get from eating raw flour?
Ecoli