FOOD SAFETY
KNIVES
FIRES/BURNS
CHILDREN
MORE FOOD SAFETY
100
20 seconds
What is the minimum length of time you should take to wash your hands?
100
A BLUNT KNIFE
WHAT IS THE MOST DANGEROUS TYPE OF KNIFE?
100
Put the lid on the pot.
What should you do if a pot and its contents catches on fire?
100
A place in the kitchen where children are safely allowed to be.
What is a safety zone?
100
The only absolutely reliable thing you can use to check the doneness of meat and poultry dishes.
What is meat thermometer?
200
After handling raw meats. After handling raw eggs. Before preparing ingredients for a salad. After visiting the bathroom. After entering a kitchen.
When should you wash your hands?
200
ROCK THE KNIFE BACK AND FORTH OVER THIS TYPE OF FOOD TO CUT IT SAFELY.
WHAT ARE NUTS?
200
Never pour water on this type of fire.
What is a grease fire?
200
Scalding from hot drinks.
What is the number one cause of childen's injury in the kitchen?
200
2 HOURS
How long can perishable foods be left out at room temperature?
300
39 degrees F (or 4 degrees celsius)
What is the temperature at which your refrigerator should be set?
300
THIS TYPE OF KNIFE IS USED TO CUT SOFT FOODS.
What is A SERRATED KNIFE?
300
Stop, drop and roll.
What should you do if your clothes catch on fire?
300
Because their immune systems are less developed.
Why are children more vulnerable to food poisoning?
300

165 degrees F

What is the safe final internal temperature for cooked ground beef?

400
A plastic cutting board
What is the best type of cutting board?
400
CUT THE FOOD SO AS TO MAKE A FLAT SURFACE ON IT.
HOW DO YOU SAFELY BEGIN TO SLICE ANY ROUND- SHAPED FOOD?
400
Turn the oven off, close the oven door immediately, if it is not already closed, and don't open it.
What should you do if there is a fire in the oven?
400
They can be a distraction, easily hurt themselves by getting into raw food, pull hot pots down, and trip you while you're carrying something heavy.
Why should you keep small children out of the kitchen?
400

In the refrigerator or the in cold water, changing every 30 minutes.

What is the best way to defrost meat?

500
A bacterial disease caused by unsafe food handling practices.
What is E coli, or salmonella?
500
IN A WOODEN BLOCK, IN A SPECIALLY DESIGNED CUPBOARD OR IN A DRAWER.
What ARE THE BEST PLACES TO STORE KNIVES?
500
Get out of the house and call the fire department.
What should you do if you are alone, there is a fire and you don't know what to do.
500
Hold small children while cooking.
What should you never do?
500
Wash in hot water with soap, rinse with clean water, and lastly sanitize the board in a chlorine bleach solution.
What is the best way to wash a WOODEN cutting board after cutting meat on it?
M
e
n
u