Hen's lay these and they are one of the top allergens.
What is an egg?
A traditional Japanese dish of prepared vinegared rice , usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, often raw, and vegetables.
What is Sushi?
8 oz. of liquid is equal to-
What is a cup?
These are worn to contain facial hair.
What is a beard guard?
This can happen from person to person, through sneezing or vomiting onto food or food surface or from touching dirty food contact surfaces.
What is contamination?
It contains the word "nut" but it is NOT an allergen.
What is coconut
A protein found in the wheat plant and some other grains.
What is Gluten?
16 oz. equals what weight?
What is a pound?
These are non-slip and should be worn daily while working.
What are non-slip shoes
This occurs from microorganisms which are small living organisms.
What is Biological contamination?
These grow on trees and are an allergen.
What are tree nuts?
This bowl is a traditional Hawaiian dish
What is a Poke bowl?
3 teaspoons equals-
What is a tablespoon?
These should not be worn on your wrist while working.
What are bracelets and/or watch's.
This happens when using the same cutting board for meat and vegetables.
What is cross contamination?
This symbol means what?
Contains fish
This is a traditional plant based product that originates from Indonesia. It is made by introducing a fermentation process with soybeans and microorganisms- fungi. Specifically, they make it with natural culturing and controlled fermentation.
What is tempeh?
Twelve inches equals a
What is a foot?
You should remove this and store it properly before going to the restroom or taking out trash.
What is an apron?
Fingernails, staples, jewelry and dirt are what type of contaminates?
What is a physical contaminate?
Nausea, wheezing, hives, itchy throat are symptoms of what?
Allergic reaction
A type of Wheat gluten made from Wheat flour and water.
What is Seitan?
Three feet equals
What is a yard?
These can be found on hair and skin and they can be transferred to food and food equipment if a food handler does not follow a personal hygiene program.
What is a pathogen?
Using a chemical cleaner near food can produce this type of contamination.
What is chemical?