Lab Procedures & Attendance
What door do you leave at the end of a lab day?
Back door
Who will decide who will take over someone's job if they are absent?
Your group
What is something really important you should do before you start cooking?
Wash your hands!
Which job is responsible for wiping down the stovetop, control panel, and appliance bases?
Head chef
What should you use if you want to take leftovers to-go?
Take paper plate and tin foil on top
What must you complete if you are absent on a lab day and how long do you have to turn it in before it is late?
Food Lab Make-Up Form - 1 week
Where do you find out what your job for the food lab is?
Planning sheet
What happens if you are not wearing closed toed shoes or do not have long hair pulled back?
7 points off your grade
What should the supply manager bring with them to the ingredients bar?
Measuring tools and small bowls
Can you leave the classroom if your kitchen has not been inspected by Ms. Heiser?
No!
What should you do if you need Ms. Heiser’s help or if you are ready for inspection?
Turn on the light above the oven
What tool should you rely on during food lab days?
Your recipe
Why should you always properly wash dishes and dry them completely?
Avoid bacteria growth
Which job washes dishes as they become dirty and wipes down the sink at the end of the lab?
Dishwasher
What should you and your group do before Ms. Heiser you are ready for inspection?
Confirm with your group that you are ready for inspection
Where will you turn in your planning sheet after planning/after the lab?
Wall pockets in the back of the room
What is Ms. Heiser’s role during the food lab?
Helping when needed
What job is the only one allowed at the ingredients bar?
Supply manager
Which job completes the observation sheet and reports safety concerns to Ms. Heiser?
Safety inspector
When are you allowed to eat your food?
After inspection
What are 3 things you need to do before you start cooking on food lab days?
Drop off stuff at your seat, check your shoes, put on an apron, tie your hair back, get your planning sheet, wash your hands
Why is it important to communicate with your group about roles and responsibilities?
Stay safe and organized
What job is looking out for any safety and sanitation violations?
Safety Inspector
Which job sweeps the floor and completes the final kitchen walkthrough before inspection?
Kitchen steward
What 3 things must be done with equipment and dishes in order to pass inepction?
Dishes must be 1ashed, dried, and put back in the correct spot