Measurements
What is 1C?
1 cup
tool used for blending ingredients and incorporating air into a mixture
Whisk
Main energy source. Found in bread, pasta.
Carbohydrates
Heat through direct contact (pan-frying an egg).
Conduction
an oval or round object laid by a female bird
egg
What is 1/2 tbs?
1/2 tablespoon
a device having holes punched in it or made of crossed wires for separating solid matter from a liquid.
Stainer
Build and repair muscles. Found in meat, beans.
Proteins
Heat through moving air/liquid (baking, boiling).
Convection
a dish originally from Italy consisting of dough made from durum wheat, extruded or stamped into various shapes and cooked in boiling water, and typically served with a sauce.
Pasta
What is 2 tsp?
2 teaspoons
a kitchen tool that breaks down tough meat fibers using mechanical force
Meat tenderizer
Energy, absorb vitamins. Ex: oils, avocado.
Fats
Heat from waves (microwaving).
Radiation
Ramen
If I am cutting my recipe in half and it calls for 4tbs. What do I need for my recipe?
2tbs
a large long-handled spoon with a cup-shaped bowl, used for serving
Ladle
Strong bones, healthy blood. Ex: calcium, iron.
Minerals
Rapid bubbles, high heat
Boiling
a French type of blood sausage with rice
Boudin
If I'm doubling my recipe and it calls for 1/4 tsp. What do I need for my recipe?
1/2 tsp
a cylinder rolled over pastry or dough to flatten or shape it.
Rolling Pin
Keeps us hydrated, helps digestion.
Water
Gentle bubbles, lower heat
a sweet, ring-shaped cake, traditionally served from Epiphany to Mardi Gras, that symbolizes the Three Wise Men bringing gifts to the Baby Jesus.
King Cake