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This is a definition on how food can be passed down through generations through ________________.
Food plays a vital role in shaping cultural identity, connecting people to their heritage, and creating community.
Recipes, cooking techniques, and dining etiquette are passed down through generations, reflecting a culture's values and beliefs.
Food can also be a tool for social and political expression, as seen in culinary traditions that resist assimilation or celebrate cultural heritage.
What is food can be passed down through culture?
True or False?
The safest and most recommended method for defrosting meat is in the refrigerator. This ensures the meat remains at a safe temperature (40°F or below) and prevents bacterial growth. Alternative methods include defrosting in cold water or in the microwave, but they require careful attention to food safety.
True
Key components include understanding food and nutrition, having practical food skills, and feeling confident in food preparation and selection.
What are the key components of Food Literacy?
The ingredients on the nutritional label may be important for someone who has _________________.
Who is someone who has allergies?
True or False?
Some cultures may be prone to different health complications due to the traditional food that has been eaten for generations.
True:
Yes, traditional foods can pose health complications for some cultures due to factors like environmental contamination, changes in food availability, and shifts in consumption patterns. While traditional foods can be a source of cultural identity and health benefits, environmental degradation, industrial activities, and dietary shifts can introduce risks.
Tom Yum Soup: A spicy and sour soup made with lemongrass, ginger, and other aromatic herbs is a traditional dish from what cultural cuisine.
What is Thai cuisine?
This is the healthiest way to cook vegetables.
What is steaming?
What was the first food eaten in space?
A.) Apple sauce
B.) Crackers
C.) Dinosaur Fruit Snacks
D.) Hot Dogs
What is?
A.) Apple sauce
These are some examples of healthy eating.
What is reading the nutritional label?
What is being mindful of eating habits?
What is limiting highly processed fats?
True or False?
Social media and marketing techniques can change the we view and take in food.
True: Social media and marketing campaigns can directly influence our relationship with eating and food. For example: Constantly seeing thin women in add campaigns that cause comparison and conditioning can negatively or positively influence your relationship with food.
Biryani:
A flavorful ______ dish made with rice, meat or vegetables, and a mix of aromatic spice.
This is a dish from what culture.
What is Indian culture?
165 degrees ferenheit is the temperature this meat has to be at, to be consumed safely.
This fruit is part of the family of roses?
What is raspberries?
These are:
Fruits, Vegetables, Grains, Protein Foods, and Dairy
What are the five food categories?
These are examples of
_________________ to food literacy.
knowledge—lack of information;
attitudes—lack of interest;
skills/abilities—lack of acquisition
application skills; resources—lack of time;
environmental conditions—context-specific limitations of home, school, food-choice environment, and social norms.
What is lack of barriers?
Fish and Chips:This classic _____ dish features breaded fish, typically cod or haddock, fried and served with thick-cut fried potatoes.
what culture has fish n chips originated?
This temperature must be reached for egg dishes.
What is 160 degrees ferenheit?
Does it take more water to produce one head of lettuce than it does one hamburger?
This is the first step every person should take before cooking or touching food.
What is poutine?
This religion ___________ generally avoid foods they believe hinder spiritual development—for example, garlic and onion and other foods that stimulate the senses.
What is hindus/hinduism?
True or False?
Cooling food quickly and properly after cooking is crucial for food safety, preventing bacterial growth and food poisoning.The "2-hour/4-hour rule" dictates that food must be cooled from 135°F (57°C) to 70°F (21°C) within two hours, then from 70°F (21°C) to 41°F (5°C) or lower within the next four hours.This rapid cooling helps prevent bacteria from multiplying in the temperature danger zone (41°F to 135°F or 5°C to 57°C).
True
The serving size on the nutrition label is always for the entire package.
False: it can often times be for only a portion of the item. for example: the nutrition label for a chocolate bar can state 160 calories but it may only be for half the bar. The calories would actually be doubled as well as all other nutritional information.
True or False?
All foods can be bad for you if you do not eat them in moderation.
Storing fruits and vegetables in mason jars can help reduce the decomposition of the item.
True