Hand washing and keeping the hands away from the mouth.
What is best defense against food borne disease?
100
A bacterium that causes serious infection.
What is Escherichia coli?
100
E coli, salmonella, Botulism, Clostridium botulinum bacteria, Listeria, Campylobacter jejune Campylobacte etc.
What are the most common food borne disease?
100
Seafood -borne illness, or seafood poisoning, occurs as results of human consumption of food harvested from the sea.
What is toxic seafood ?
100
Hand washing, wash the fruit before eating, clean the vegetables before cooking, cook thoroughly and do not mix uncooked meat or poultry with cooked.
What is protecting yourself and your family from food borne illness?
200
The most widely encountered microorganism, and spread by air currents, insects and rodents.
What is mold ?
200
A type of food poisoning caused by the salmonella bacterium.
What is salmonella?
200
An organism that is problematic because the bacteria can grow slowly at the refrigerator temperatures (32 degree F to 34 degree F) and on moist surface.
What is Listeria?
200
Bacteria and viruses, Parasites, mold, toxins and contaminants.
What is the most common cause of food poisoning?
200
Countertops should be cleaned with warm water and soap to stop spreading the bacteria. Cutting board should be washed with solution.
What are the mild and severe symptoms of food borne disease?
300
Any illness that results from eating contaminated food.
What is food borne illness?
300
A cute infectious disease that is transmitted by a worm.
what is Trichinella spiralis?
300
Raw or under cooked shellfish from contaminated waters, raw produce, contaminated drinking water, uncooked foods and cooked foods that are not reheated after contact with an infected food handler can cause.
What are the sources Hepatitis A?
300
Avoid eating high-risk foods, including raw or lightly cooked eggs, unpasteurized milk, undercooked ground beef or poultry.
What is avoid salmonella?
400
Clean surface and wash hands, separate uncooked and cooked cook thoroughly, keep the remainders in the refrigerator properly.
What are the four simple steps to safe food?
400
The other name of mad cow disease.
What is Bovine spongiform encephalopathy (BSE)?
400
Infection with the staphylococcus aureus , usually found on the skin.
What is Staph food poisoning?
400
When a food handler contaminates food and then the food is not properly refrigerated.
What is source of Staphylococcus aureus?
400
Keep leftovers for three to four days in the refrigerator. If you don't think you'll be able to eat leftovers within four days, freeze them immediately this would prevent food poisoning.
What is safe leftovers?
500
The most important way to reduce spreading of bacteria.
What is hand washing?
500
A rare but serious condition caused by toxins from bacteria called Clostridium botulinum.
What is Botulism?
500
Contaminated food, especially uncooked ground beef, unpasteurized (raw) milk and juice, soft cheeses made from raw milk, and raw fruits and vegetables (such as sprouts) contaminated water.
What are the sources of E coli 0157:H7?
500
A type of bacteria that produce toxins that can cause two types of illness: one type is characterized by diarrhea and the other, called emetic toxin, by nausea and vomiting.
What is Bacillus cereus or B. cereus?
500
Pregnant women should avoid feta cheese, soft cheese, hot dogs, deli meat, luncheon meat unless they properly reheated steaming.(or 160 degree F).