Principles of preservation
what is the first principle of presrvation
inactivate or remove microorganisms
what common animal is a factor in food deterioration.
Fly lava, Cockroachs, ants, mouse, rats,
what is the triangle mean in a flow chart
Storage
MAIN FEATURES OF A MANUAL PRODUCTION SYSTEM
Performing certain operations by hand, Rely on the skill and judgment of its staff, The costs are high
what is a common food additive?
MSG-621
is lemon acidic or alkaline on the pH scale
Acidic
what are the 5 causes of food deterioration
chemical, physical and enzymatic changes, microbial activity or environmental factors
what is a graphic representation of a production process relating
flow chart
what is each step of the production process is referred to
unit operation
substances added to food that are not normally consumed by themselves
Food Additives