Food preferences
This happens when food spoils and makes you ill.
Food poisoning
A long purple vegetable
Eggplant
kitchen scale
You need this tool to open bottles
corkscrew
A cooking method that involves submerging food in hot oil.
Frying
Somebody who cannot consume dairy products is...
lactose intolerant
pig's meat
pork
A small amount of spice measured with your fingers.
a pinch
a metal device with holes surrounded by sharp edges used to cut food into small pieces
grater
The process where water heats to the point of producing bubbles.
Boiling
Someone who eats fish and vegetables but no meat is called a...
pescetarian
cow's meat
beef
The smallest common unit of liquid measurement in a recipe.
Teaspoon (or: a dash)
You use this tool to make whipped cream
To cook food, typically meat, over an open flame
grill/roast
Somebody who is allergic to wheat is...
intolerant to gluten
This word describes food that is intensely flavorful, often referring to umami or strong seasonings.
savoury
A tool you need in order to know how much liquid to use
measuring cup
If you don't want to finish your food right away, you wrap it in...
clingfilm/tin foil
To preserve food by immersing it in vinegar or brine.
Pickling
When your body cannot regulate your blood sugar levels effectively, you suffer from...
The meat of chicken, turkey, duck is referred to as...
poultry
A unit of weight in the US, often used for measuring liquids or small items.
oz (floating ounces)
A bowl-shaped utensil with holes for draining pasta
Colander
To cut up or grind (food, especially meat) into very small pieces