Presentation Guide
What are the food hours of operation on Monday-Saturday?
Monday - Friday 5am-10pm
Saturday 6am-10pm
What time do we start cooking ingredients for breakfast sandwiches?
4:30am
What day are the Yogurt machines cleaned?
Mondays
What are the food hours of operation on Sunday? Are we in peak or non-peak all day?
8am-10pm
Non-Peak all day
What time does your store start cooking Lunch Items?
10am
3rd shift should put machine in sleep mode nightly during the hours of
11pm-6am
How can you impact hot food sales on the weekend?
Figure 8s, Fresh, Following POG, and Following guide
What time do we cook hash browns until?
10am
What are Peak days for swirl world?
Thursdays-Sundays
What is the term when you build offers from ingredients stored in hot holding unit
Replenish
How do you know when to utilize peak batch cook vs non peak batch cook?
Your guide calls it out for you in both peak and non-peak sections
What are figure 8 expectations for Swirl World?
SW Machine Back Lights
SW Machine Front Light
SW Toppings Bar
While checking all these area’s of the swirl world section of the store, be sure to clean up any spills
This space is typically used for overflow/extra food in the hot case
Flex Space
How many batch cooks do you do during 1st shift?
You can do as many batch cooks as it takes to maintain full presentation. You will continue to complete batch cooks as needed up until your last cook.
What are steps for skimming?
•Put on hairnet, wash your hands and put on gloves
•Remove black lid and white-mix inlet carburetors
•Using a slotted spoon, skim foam
•White-mix inlet carburetors should be rinsed ONLY- do not wash or sanitize
•Reinsert carburetors and ensure:
•Metal bar set to 3
•3 holes face front of machine
•Refill hopper as needed