Roasting
Aging and Meat Cuts
Random
Name that temperature
Braising
100
simple procedure
Roasting meats, is what kind of porcedure?
100
Green Meat
What is meat that has not had enough time to soften?
100
unit of measurement of energy.
What is a calorie ?
100
130 degrees
What is the temperature of rare cooked beef?
100
marinating
What is meat that has been seasoned for several hours or even days called?
200
What is 250-325 degrees
When low roasting temperature generally range from?
200
Dry Aging
What is the process of storing meats, usually large cuts under carefully controlled conditions?
200
When fish is cooked, the flesh breaks apart into natural seperation .
What is flaking ?
200
160 degrees
What is the temperature of lamb that is cooked well done?
200
simmering
What else is the combination of braising when you are searing, browning, and ______ ?
300
What is convection
If a _______ oven is used for roasting, the temperature should be reduced about 50 degrees
300
Fabricating
What is cutting raw meat into smaller pieces?
300
Salmon, tuna, trout, butterfish, and mackerel are examples of what type of fish .
What is fat fish?
300
145 degrees
What is the temperature that pork has to be cooked to?
300
cooks the meat and produces a sauce
What are the accomplishments of braising
400
What is roasting
_____ means to cook foods by surrounding them hot, dry air, usually in a oven
400
The foot
What is the body part that is the Foreshank bone on an animal?
400
have a pair of hinged shells [clams and oysters] .
What is bivalves ?
400
145-150 degrees
What is the temperature that medium cooked veal has to be cooked to?
400
a roux
What thickens braising liquids?
500
What is fat side up
When roasting meats it is good to have them this side up for continous basting as the fat melts and runs down the sides
500
Institution Meat Procedure Specifications
What is food service suppliers follow a set of specifications called
500
this can be classified as saturated, monounsaturated, and polyunsaturated and also helps supply energy to the body.
What is fat?
500
145 degrees
What is the temperature of medium cooked lamb?
500
2 ounces
What is the required amount of ounces of sauce the pot roast needs per portion?
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