BOONE
Patient Services
Receiving
Food Service
Sanitation
100

When was Boone founded?

What is 1921?

100

What is the two patient identifier?

What is your name and date of birth?

100

What item can be received at 45F?

What is shell eggss?

100

What does TCS stand for?

What is time-temperature control safety? 

100

What does PPE stand for?

What is personal protection equipment?

200

Who is the CEO of Boone?

Who is Troy Greer?

200

Who are the Patient Services Supervisors?

Who is Lisa Hays and Tim Nemec?

200

What causes large ice crystals to form on frozen food and its packaging?

What is Time-temperature abuse?

200

What is the temperature danger zone?

What is between 41F and 135F

200

What thermometer is used in a dish machine?

What is maximum thermometer?

300

Who is the Director of HR?

Who is Chris Adler?
300

How many inches should food be stored off the ground?

What is 6 inches?

300

What three types of thermometers are commonly used in an operation?

What is Bimetallic Stemmed, Thermocouples, Thermistors?  

300

When should food-contact surfaces be cleaned and sanitized? 

What is before and after each use?

400

When did Boone depart from BJC?

What is 2021?

400

What should be the first thing you do when receiving a delivery? 

What is inspect the delivery?

400

What is usually the cause of unsafe food?

What is Foodborne Illness? 

400

What does a three compartment sink consist of? 

What is Soap, Water, Sanitizer? 

500

Who is the director of food & nutrition?

Who is Julie Winters?

500

What are the 3 categories of foodborne illness? 

What is Biological, Chemical, and Physical? 

500

How long should you wash your hands for?

What is 10-15 seconds?

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