Kitchen awareness
The following practices that help prevent sickness, cuts and other nasty or dirty bacteria out, and help keep food safe to eat.
What is kitchen safety?
The most obvious step before even touching equipment and food.
What is washing your hands?
The unit of energy our bodies use whenever we consume fats, protein, carbs etc.
what is a "Calorie"
The tool used to separate water from the food, without wasting food.
What is a "Strainer"
An illness that comes from consuming contaminated food or drinks.
What is foodborne illness?
The proper way/technique to safely cut food with a knife
What is the claw technique?
An example of a micro nutrient
what is "Vitamin (C,D,A,B)"
The proper name for the claws you use to pick up hot food.
What are "Tongs"
A recommendation that tells you when to use the food, and/or consume food before a specific date.
What is "best before' date?
The list of ingredients already to go to immediately mix all together later on.
Mise en place
we need these in large amounts for our body to function. An example being protein.
What are "Macro nutrients"
The proper name for the tool that is used to cut bread,
What is the "Serrated knife?"
The abbreviation of the steps needed to take, to safely put out a fire.
What is P.A.S.S?
“_____” the cup into a container so that it’s completely full and then, "_____" the excess off the top and back into the container.
What is the Dip and Sweep method?
Although not guaranteed, they may use the same cutting board or processing although not using the ingredient itself. However, they just slap it on there for legal reasons.
What is "May contain"
The 3 silver dots that holds the blade into the handle and secure it so it doesn't fall off or wiggle
What are Rivets?
The correct and safest way to treat someone having an Anaphylactic reaction (with as much detail as you can provide.
1. Use an EpiPen at first sign
2. call 911
3. give second dose as close as 5 minutes later after the first
4. Travel to hospital
5. call emergency contact.
To work dough by pressing it, folding it and stretching it, typically with your hands.
What is Kneading?
It shows how much we need if we were to eat it per day on a nutrition label
What is "Daily value (DV%)"
What is a "Colander"